vaccinium macrocarpon fruit water
aqueous solution of the steam distillate obtained from the fruit the cranberry, vaccinium macrocarpon, ericaceae
Identification
| Name | vaccinium macrocarpon fruit water |
| CAS Number | 91770-88-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for vaccinium macrocarpon fruit water flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
aqueous solution of the steam distillate obtained from the fruit the cranberry, vaccinium macrocarpon, ericaceae
cranberry fruit water
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The authors' response.
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"Case report: cranberry juice, atorvastatin and back pain".
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Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions.
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The American cranberry: first insights into the whole genome of a species adapted to bog habitat.
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Exobasidium maculosum, a new species causing leaf and fruit spots on blueberry in the southeastern USA and its relationship with other Exobasidium spp. parasitic to blueberry and cranberry.
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Cranberry juice, atorvastatin and back pain.
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Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
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Promising results of cranberry in the prevention of oral Candida biofilms.
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Supplement timing of cranberry extract plays a key role in promoting Caenorhabditis elegans healthspan.
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Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
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Cranberry and recurrent cystitis: more than marketing?
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Susceptibility of cranberries to Drosophila suzukii (Diptera: Drosophilidae).
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In vitro studies on the relationship between the antioxidant activities of some berry extracts and their binding properties to serum albumin.
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Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.
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Physiological integration plays key role in cranberry (Ericales: Ericaceae) for tolerance of damage by Dasineura oxycoccana (Diptera: Cecidomyiidae).
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Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study.
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Pregnancy outcome after use of cranberry in pregnancy--the Norwegian Mother and Child Cohort Study.
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Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008.
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Cranberries and their bioactive constituents in human health.
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Phytochemicals in fruits of Hawaiian wild cranberry relatives.
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Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women--a modified observational study.
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Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols.
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Cranberry juice ingestion and clinical drug-drug interaction potentials; review of case studies and perspectives.
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Prevention of urinary tract infections with vaccinium products.
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Current clinical status on the preventive effects of cranberry consumption against urinary tract infections.
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Impact of early season apical meristem injury by gall inducing tipworm (Diptera: Cecidomyiidae) on reproductive and vegetative growth of cranberry.
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Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
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Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.
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The specific degree-of-polymerization of A-type proanthocyanidin oligomers impacts Streptococcus mutans glucan-mediated adhesion and transcriptome responses within biofilms.
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Cranberries and wild blueberries treated with gastrointestinal enzymes positively modify glutathione mechanisms in Caco-2 cells in vitro.
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In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus.
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High performance thin layer chromatography-densitometry: a step further for quality control of cranberry extracts.
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The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus.
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Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
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Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
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Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
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The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci.
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New and emerging viruses of blueberry and cranberry.
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Prophylaxis of recurrent urinary tract infection after renal transplantation by cranberry juice and L-methionine.
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Micropropagation of Vaccinium sp. by in vitro axillary shoot proliferation.
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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
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Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
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Injury to apical meristem of cranberry by Dasineura oxycoccana (Diptera: Cecidomyiidae) reduces production of floral-units in the next growing season.
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Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
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Anti-inflammatory and neuroactive properties of selected fruit extracts.
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Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.
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Comparison of health-relevant flavonoids in commonly consumed cranberry products.
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Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus.
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Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
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Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
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Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.
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The antimicrobial effects of cranberry against Staphylococcus aureus.
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American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators.
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Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
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Study on the influence of cranberry extract Żuravit S·O·S(®) on the properties of uropathogenic Escherichia coli strains, their ability to form biofilm and its antioxidant properties.
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Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
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Cranberry juice extract, a mild prooxidant with cytotoxic properties independent of reactive oxygen species.
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Transport of cranberry A-type procyanidin dimers, trimers, and tetramers across monolayers of human intestinal epithelial Caco-2 cells.
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Phytochemical diversity of cranberry (Vaccinium macrocarpon Aiton) cultivars by anthocyanin determination and metabolomic profiling with chemometric analysis.
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Cranberry components for the therapy of infectious disease.
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Cranberry proanthocyanidins: natural weapons against periodontal diseases.
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Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
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Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity.
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Purified cranberry proanthocyanidines (PAC-1A) cause pro-apoptotic signaling, ROS generation, cyclophosphamide retention and cytotoxicity in high-risk neuroblastoma cells.
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Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells.
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Cranberries: ripe for more cancer research?
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Mining and validation of pyrosequenced simple sequence repeats (SSRs) from American cranberry (Vaccinium macrocarpon Ait.).
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Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
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Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls.
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Effects of long-term cranberry supplementation on endocrine pancreas in aging rats.
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Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
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Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.
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Characterization of three berry standard reference materials for nutrients.
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Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.
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Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.
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Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes.
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Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
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Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.
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Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli.
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Prolongevity effects of a botanical with oregano and cranberry extracts in Mexican fruit flies: examining interactions of diet restriction and age.
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Effects of cranberry juice consumption on vascular function in patients with coronary artery disease.
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The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.
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Cranberry business and evidence-based prevention of urinary tract infection.
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Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
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Warfarin-cranberry juice interaction.
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Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system.
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Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
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Wound-healing properties of the oils of Vitis vinifera and Vaccinium macrocarpon.
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Tracing the history of plant traits under domestication in cranberries: potential consequences on anti-herbivore defences.
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[Effect of cranberry extract capsules taken during the perioperative period upon the post-surgical urinary infection in gynecology].
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North American cranberry (Vaccinium macrocarpon) stimulates apoptotic pathways in DU145 human prostate cancer cells in vitro.
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Analyzing cranberry bioactive compounds.
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In vitro real-time interactions of cranberry constituents with immobilized fructosyltransferase.
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The effectiveness of dried cranberries ( Vaccinium macrocarpon) in men with lower urinary tract symptoms.
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Isolation and identification of intestinal CYP3A inhibitors from cranberry (Vaccinium macrocarpon) using human intestinal microsomes.
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Bioactive compounds in cranberries and their biological properties.
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Potential of cranberry powder for management of hyperglycemia using in vitro models.
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Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
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Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
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Growth performance, meat quality, and gut microflora of broiler chickens fed with cranberry extract.
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Release of bound procyanidins from cranberry pomace by alkaline hydrolysis.
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Overview on cranberry and urinary tract infections in females.
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Retention of antioxidant capacity of vacuum microwave dried cranberry.
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Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
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Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
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Anthocyanins are bioavailable in humans following an acute dose of cranberry juice.
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Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets.
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Polyphenolic composition and antioxidant capacity of extruded cranberry pomace.
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Proximate and polyphenolic characterization of cranberry pomace.
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Efficacy of cranberry capsules in prevention of urinary tract infections in postmenopausal women.
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Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children.
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Prolongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens).
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Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
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Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
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[Myth or truth. Cranberry juice for prophylaxis and treatment of recurrent urinary tract infection].
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Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices.
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Cranberry and urinary tract infections.
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Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells.
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Recurrent urinary tract infections in older people: the role of cranberry products.
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Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment.
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Detection of viable Zygosaccharomyces bailii in fruit juices using ethidium monoazide bromide and real-time PCR.
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Growth inhibitory action of cranberry on Helicobacter pylori.
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Effects of cranberry extracts and ursolic acid derivatives on P-fimbriated Escherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-kappabeta transcriptional response in vitro.
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Fatal haemopericardium and gastrointestinal haemorrhage due to possible interaction of cranberry juice with warfarin.
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Favorable glycemic response of type 2 diabetics to low-calorie cranberry juice.
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In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
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Plant phenolics affect oxidation of tryptophan.
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Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice.
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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
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Anticancer activities of cranberry phytochemicals: an update.
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Human glycemic response and phenolic content of unsweetened cranberry juice.
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Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
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Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.
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Safety and efficacy of cranberry (vaccinium macrocarpon) during pregnancy and lactation.
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Patient information. Cranberries: small fruit, big health benefit.
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Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.
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Protective effects of cranberries on infection-induced oxidative renal damage in a rabbit model of vesico-ureteric reflux.
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Evidences of the cardioprotective potential of fruits: the case of cranberries.
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A systematic review of the evidence for cranberries and blueberries in UTI prevention.
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Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
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Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor.
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Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
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Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.
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Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.
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Cranberry juice for the prevention and treatment of urinary tract infections.
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Can a concentrated cranberry extract prevent recurrent urinary tract infections in women? A pilot study.
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A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
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Cranberry and its phytochemicals: a review of in vitro anticancer studies.
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Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
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Antiviral effects on bacteriophages and rotavirus by cranberry juice.
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Cranberry and urinary tract infections: slightly fewer episodes in young women, but watch out for interactions.
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Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.
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Nutritional therapy and infectious diseases: a two-edged sword.
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Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
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Urinary excretion of anthocyanins in humans after cranberry juice ingestion.
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[Use of cranberry in chronic urinary tract infections].
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Effect of ingesting cranberry juice on bacterial growth in urine.
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Potential of cranberry-based herbal synergies for diabetes and hypertension management.
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Clinical applications of cranberry in urinary tract infections.
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Effects of honey bee (Hymenoptera: Apidae) and bumble bee (Hymenoptera: Apidae) presence on cranberry (Ericales: Ericaceae) pollination.
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Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
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Fruit production in cranberry (Ericaceae: Vaccinium macrocarpon): a bet-hedging strategy to optimize reproductive effort.
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Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
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Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
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Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans.
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Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic Escherichia coli adhesion in human urine: a pilot study.
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Inhibition of uropathogenic Escherichia coli by cranberry juice: a new antiadherence assay.
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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
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Getting to yes.
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Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit.
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Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin.
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Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
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Lutein supplements are not bioavailable in the Mongolian gerbil while consuming a diet with or without cranberries.
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A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines.
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Stability and enhancement of berry juice color.
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Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
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Compensatory response of cranberry to simulated damage by cranberry weevil (Anthonomus musculus Say) (Coleoptera: Curculionidae).
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GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice.
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Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
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The role of cranberry juice in the treatment of urinary tract infections.
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Dose-response relationships between pollination and fruiting refine pollinator comparisons for cranberry (Vaccinium macrocarpon [Ericaceae]).
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Antibacterial activity of berry fruits used for culinary purposes.
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Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).
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Head capsule width as an instar indicator for larvae of the cranberry fruitworm (Lepidoptera: Pyralidae) in southeastern New Brunswick.
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Botanical medicines for the urinary tract.
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Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
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Antioxidant and antiproliferative activities of common fruits.
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Controlled-atmosphere effects on postharvest quality and antioxidant activity of cranberry fruits.
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Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).
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Cranberry proanthocyanidins and the maintenance of urinary tract health.
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Are cranberry juice or cranberry products effective in the prevention or management of urinary tract infection?
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Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
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Potential for mating disruption of Sparganothis sulfureana (Lepidoptera: Tortricidae) in cranberries.
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Association of ethylene dibromide (EDB) with mature cranberry (Vaccinium macrocarpon) fruit.
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Antioxidant capacity in cranberry is influenced by cultivar and storage temperature.
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Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
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A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli.
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The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro.
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Loss of fimbrial adhesion with the addition of Vaccinum macrocarpon to the growth medium of P-fimbriated Escherichia coli.
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The aroma of cranberries. II. Vaccinium macrocarpon Ait.