curled parsley oleoresin
petroselinum crispum oleoresin
Identification
| Name | curled parsley oleoresin |
| IUPAC | petroselinum crispum oleoresin |
| CAS Number | 8025-95-4 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2837 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8025-95-4 ; PARSLEY, OLEORESIN (PETROSELINUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | water, 27.68 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | green spicy herbal woody leafy phenolic grassy metallic |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm. |
| Recommendation for curled parsley oleoresin usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 5.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
apium crispum oleoresin
apium petroselinum oleoresin
carum petroselinum oleoresin
oleoresin parsley herb 6% OE
parsley leaf oleoresin
parsley oleoresin and aquaresin
petroselinum crispum oleoresin
petroselinum hortense oleoresin
petroselinum petroselinum oleoresin
petroselinum sativum oleoresin
petroselinum vulgare oleoresin
wydleria portoricensis oleoresin
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