glycine max fiber
fiber obtained from the pulp of the soybean, glycine max (l.), fabaceae
Identification
| Name | glycine max fiber |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for glycine max fiber usage levels up to | not for fragrance use. |
| Recommendation for glycine max fiber flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
fiber obtained from the pulp of the soybean, glycine max (l.), fabaceae
soja hispida fiber
soy bean fiber (glycine max)
soyabean fiber (glycine max)
soybean fiber (glycine max)
PubMed:
Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
PubMed:
Sensory optimization of broken-rice based snacks fortified with protein and fiber.
PubMed:
[Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed:
Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
PubMed:
Consumer acceptance of an extruded soy-based high-protein breakfast cereal.
PubMed:
Soy protein products: processing and use.