prohexadione

cyclohexanecarboxylic acid, 3,5-dioxo-4-(1-oxopropyl)-

CAS: 88805-35-0 C10 H12 O5 MW: 212.20164000

Identification

Nameprohexadione
CAS Number88805-35-0
FDA UNII4PC163MD7L
Molecular FormulaC10 H12 O5
Molecular Weight212.20164000
Nikkaji NumberJ518.624B

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 454.94 °C. @ 760.00 mm Hg (est)
Flash Point 470.00 °F. TCC ( 243.10 °C. ) (est)
logP (o/w) -1.098 (est)
Soluble in water, 1.175e+004 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryherbicides / pesticides
Recommendation for prohexadione usage levels up tonot for fragrance use.
Recommendation for prohexadione flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

cyclohexanecarboxylic acid, 3,5-dioxo-4-(1-oxopropyl)- 3,5- dioxo-4-(1-oxopropyl)cyclohexanecarboxylic acid 3,5- dioxo-4-propanoylcyclohexane-1-carboxylic acid 3,5- dioxo-4-propionylcyclohexanecarboxylic acid PubMed: Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium. PubMed: Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium. PubMed: Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines. PubMed: Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility. PubMed: Increase in cone biomass and terpenophenolics in hops ( Humulus lupulus L.) by treatment with prohexadione-calcium. PubMed: Multiple treatment meta-analysis of products evaluated for control of fire blight in the eastern United States. PubMed: An analytical method for prohexadione in Chinese cabbage and apple. PubMed: Evidence that prohexadione-calcium induces structural resistance to fire blight infection. PubMed: Gibberellin mediates daylength-controlled differentiation of vegetative meristems in strawberry (Fragaria x ananassa Duch). PubMed: Alterations of flavonoid biosynthesis in young grapevine (Vitis vinifera L.) leaves, flowers, and berries induced by the dioxygenase inhibitor prohexadione-Ca. PubMed: Effect of a plant growth regulator prohexadione-calcium on insect pests of apple and pear. PubMed: Dead flower buds of pear: effect of tree growth control, and Alternaria alternata as causal agent. PubMed: Differential expression of acid invertase genes during seed germination in Arabidopsis thaliana. PubMed: GROWTH RETARDANTS: Effects on Gibberellin Biosynthesis and Other Metabolic Pathways. PubMed: Genomic and physiological studies of early cryptochrome 1 action demonstrate roles for auxin and gibberellin in the control of hypocotyl growth by blue light. PubMed: Formation of novel flavonoids in apple (Malusxdomestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-Ca. PubMed: Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolism. PubMed: Azospirillum spp. metabolize [17,17-2H2]gibberellin A20 to [17,17-2H2]gibberellin A1 in vivo in dy rice mutant seedlings. PubMed: Effect of Gibberellin Biosynthesis Inhibitors on Native Gibberellin Content, Growth and Floral Initiation in Sorghum bicolor. PubMed: Effects of gibberellins on seed germination of phytochrome-deficient mutants of Arabidopsis thaliana. PubMed: Effect of gibberellin biosynthesis inhibitors on shoot regeneration from hypocotyl explants of Albizzia julibrissin. PubMed: Inhibition of Gibberellin Production in the Fungi Gibberella fujikuroi and Sphaceloma manihoticola by Plant Growth Retardants. PubMed: The effect of growth retardants on anthocyanin production in carrot cell suspension cultures.