citrus paradisi peel oil washed

grapefruit oil washed

CAS: 8016-20-4 citrus citrus

Identification

Namecitrus paradisi peel oil washed
CAS Number8016-20-4
FDA UNIISearch
CoE Number140

Regulatory

FEMA Number2530
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)8016-20-4 ; GRAPEFRUIT, OIL (CITRUS PARADISI MACF.)
FDA RegulationFDA PART 146 -- CANNED FRUIT JUICES

Physical Properties

Appearance yellowish to reddish yellow clear liquid (est)
Food Chemicals Codex Listed Yes
Optical Rotation +91.00 to +96.00
Boiling Point 171.00 °C. @ 760.00 mm Hg
Flash Point 111.00 °F. TCC ( 43.89 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Strength medium
Substantivity 264 hour(s) at 100.00 %
Odor Description at 100.00 %.
Taste Description grapefruit

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectPhototoxicity
IFRA Purity Specification< 20 mmoles / L of peroxides
fragrance material specificationWhere the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%)Category 1: Products applied to the lips
NotesIFRA FLAVOR REQUIREMENTS:
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

grapefruit

Synonyms

grapefruit oil washed Try the PubMed Search.