hordeum vulgare juice (peeled fruits)

barley juice (peeled fruits) hordeum sativum juice (peeled fruits) liquid expressed from the peeled fruits of the barley, hordeum vulgare l., graminae PubMed: The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. PubMed: Nano-encapsulations liberated from barley protein microparticles for oral delivery of bioactive compounds. PubMed: Analysis of meat juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs. PubMed: Ochratoxin A producing species in the genus Penicillium. PubMed: Food protein-induced enterocolitis syndrome. PubMed: Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. PubMed: Banana as adjunct in beer production: applicability and performance of fermentative parameters. PubMed: A systems biology perspective of wine fermentations. PubMed: An overview of ochratoxin A in beer and wine. PubMed: Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance. PubMed: The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. PubMed: Utilization of renewables for lactic acid fermentation. PubMed: [Determination of vitamin K in aojiru (green juice) products by HPLC]. PubMed: Development of immunosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A. PubMed: Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. PubMed: Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study. PubMed: Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements. PubMed: Circadian and ultradian variation in pancreatic secretion of meal-fed pigs after weaning. PubMed: Digestion of a dehydrated lucerne/barley diet (70:30) in defaunated, Isotricha-monoinoculated and mixed-fauna-inoculated rumen in sheep. PubMed: Migration of mineral hydrocarbons into foods. 1. Polystyrene containers for hot and cold beverages. PubMed: [The seasonal toxigenicity of different cultured plants for clostridia in relation to so-called wildlife mortality]. PubMed: In vitro fermentation of sugars, grains, and by-product feeds in relation to initiation of ruminal lactate production. PubMed: [Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats]. PubMed: [Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice]. PubMed: [Feeding behavior, rumination, reticulo-ruminal fermentation and plasma volatile fatty acids, compared in goats and sheep; influence of the diet]. PubMed: Studies on gastric digestion of protein and carbohydrate, gastric secretion and exocrine pancreatic secretion in the growing pig. PubMed: The influence of diet on the exocrine pancreatic secretion of growing pigs. PubMed: Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats. PubMed: The effect of either raw or boiled potato juice on the digestibility of a diet based on barley in pigs. PubMed: [Adjustment of the ammonia level in the rumen by sorption on bentonite and dried beet pulp]. PubMed: Rates of rumen fermentation in relation to ammonia concentration. PubMed: The effects of processing of barley-based supplements on rumen pH, rate of digestion of voluntary intake of dried grass in sheep.