mogroside IV
Identification
| Name | mogroside IV |
| CAS Number | 89590-95-4 |
| FDA UNII | Search |
| Molecular Formula | C54 H92 O24 |
| Molecular Weight | 1125.30804000 |
| MDL Number | MFCD00240887 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 556 |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 1179.25 °C. @ 760.00 mm Hg (est) |
| Flash Point | 1233.00 °F. TCC ( 667.00 °C. ) (est) |
| logP (o/w) | 1.402 (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for mogroside IV usage levels up to | not for fragrance use. |
| Recommendation for mogroside IV flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
mogroside IV
PubMed:
Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein.
PubMed:
[Studies on the constituents of fructus Momordicae. I. On the sweet princple].
PubMed:
[Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
PubMed:
Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats.
PubMed:
Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein.