Identification

Namemogroside IV
CAS Number89590-95-4
FDA UNIISearch
Molecular FormulaC54 H92 O24
Molecular Weight1125.30804000
MDL NumberMFCD00240887

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 556

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 1179.25 °C. @ 760.00 mm Hg (est)
Flash Point 1233.00 °F. TCC ( 667.00 °C. ) (est)
logP (o/w) 1.402 (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for mogroside IV usage levels up tonot for fragrance use.
Recommendation for mogroside IV flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

momordica grosvenori

Synonyms

mogroside IV PubMed: Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein. PubMed: [Studies on the constituents of fructus Momordicae. I. On the sweet princple]. PubMed: [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography]. PubMed: Triterpene glycosides of Siraitia grosvenori inhibit rat intestinal maltase and suppress the rise in blood glucose level after a single oral administration of maltose in rats. PubMed: Sweet elements of Siraitia grosvenori inhibit oxidative modification of low-density lipoprotein.