passiflora coerulea extract
Identification
| Name | passiflora coerulea extract |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for passiflora coerulea extract usage levels up to | not for fragrance use. |
| Recommendation for passiflora coerulea extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
passiflora coerulea extract
PubMed:
Authors' correction: chrysin is a Passiflora coerulea extract.
PubMed:
Chrysin induces hyperalgesia via the GABAA receptor in mice.
PubMed:
New and remarkable microfungi in North Rhine Westphalia, Germany.
PubMed:
Possible anxiolytic effects of chrysin, a central benzodiazepine receptor ligand isolated from Passiflora coerulea.
PubMed:
Chrysin (5,7-di-OH-flavone), a naturally-occurring ligand for benzodiazepine receptors, with anticonvulsant properties.