gymnemic acid I

CAS: 122168-40-5 C43 H66 O14 MW: 806.98782000

Identification

Namegymnemic acid I
CAS Number122168-40-5
FDA UNIIN67JJ0K34T
Molecular FormulaC43 H66 O14
Molecular Weight806.98782000
Nikkaji NumberJ451.580C

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 872.08 °C. @ 760.00 mm Hg (est)
Flash Point 487.00 °F. TCC ( 252.80 °C. ) (est)
logP (o/w) 5.979 (est)
Soluble in water, 0.004211 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for gymnemic acid I usage levels up tonot for fragrance use.
Recommendation for gymnemic acid I flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

gymnema sylvestre

Synonyms

28- acetoxy-16,22,23-trihydroxy-21-{[(2E)-2-methyl-2-butenoyl]oxy}olean-12-en-3-yl hexopyranosiduronic acid 2- butenoic acid, 2-methyl-, 28-(acetyloxy)-3-(hexopyranuronosyloxy)-16,22,23-trihydroxyolean-12-en-21-yl ester, (2E)- PubMed: Abiotic elicitation of gymnemic acid in the suspension cultures of Gymnema sylvestre. PubMed: Variation in gymnemic acid content and non-destructive harvesting of Gymnema sylvestre (Gudmar). PubMed: [Advances in the study on hypoglycemic constituents of Gymnema sylvestre (Retz.) Schult]. PubMed: Taste confusions following gymnemic acid rinse. PubMed: Determination of Gymnemic Acid I as a Protein Biosynthesis Inhibitor Using Chemical Proteomics. PubMed: Structure Activity Relationship Studies of Gymnemic Acid Analogues for Antidiabetic Activity Targeting PPARγ. PubMed: Medicinal foodstuffs. IX. The inhibitors of glucose absorption from the leaves of Gymnema sylvestre R. BR. (Asclepiadaceae): structures of gymnemosides a and b.