vitexin

(1S)-1,5- anhydro-1-[5,7-dihydroxy-2-(4-hydroxyphényl)-4-oxo-4H-chromén-8-yl]-D-glucitol apigenin-8-C-glucoside 5,7- dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one 5,7- dihydroxy-2-(4-hydroxyphenyl)-8-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-4H-chromen-4-one D- glucitol, 1,5-anhydro-1-C-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-1-benzopyran-8-yl]-, (1S)- 8-b-D- glucopyranosyl-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one 8-b-D- glucopyranosyl-apigenin 8-D- glucosyl-4',5,7-trihydroxyflavone PubMed: [Chemical constituents of Rabdosia japonica var. glaucocalyx and their anti-complementary activity]. PubMed: Flavone C-glycosides from the flowers of Trollius chinensis and their anti-complementary activity. PubMed: Antinociceptive, anti-inflammatory and antioxidant activities of aqueous extract from Remirea maritima (Cyperaceae). PubMed: Isolation of antithrombotic phenolic compounds from the leaves of Crataegus pinnatifida. PubMed: Chemical profile and antiacetylcholinesterase, antityrosinase, antioxidant and α-glucosidase inhibitory activity of Cynometra cauliflora L. leaves. PubMed: Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms. PubMed: Effects of antioxidants of bamboo leaves and flavonoids on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation in chemical model systems. PubMed: Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content. PubMed: Changes in phenols contents from buckwheat sprouts during growth stage. PubMed: Effects of C-glycosylation on anti-diabetic, anti-Alzheimer's disease and anti-inflammatory potential of apigenin. PubMed: Metabolomic analysis of the polyphenols in germinating mung beans (Vigna radiata) seeds and sprouts. PubMed: Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities. PubMed: Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth. PubMed: Altitudinal variation of antioxidant components and capability in Indocalamus latifolius (Keng) McClure leaf. PubMed: Characterisation of different digestion susceptibility of lupin seed globulins. PubMed: Passiflora manicata (Juss.) aqueous leaf extract protects against reactive oxygen species and protein glycation in vitro and ex vivo models. PubMed: Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat. PubMed: Genotoxicity and acute and subchronic toxicity studies of a standardized methanolic extract of Ficus deltoidea leaves. PubMed: Enrichment and antioxidant properties of flavone C-glycosides from trollflowers using macroporous resin. PubMed: Nutritional and functional potential of Beta vulgaris cicla and rubra. PubMed: An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside. PubMed: Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells. PubMed: [Determination of plasma protein binding rate of vitexin]. PubMed: Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. PubMed: Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD-ESI/MS coupled with pre-column DPPH assay. PubMed: Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout. PubMed: Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade. PubMed: Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens. PubMed: A review of the chemistry of the genus Crataegus. PubMed: Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. PubMed: Neuroprotective effects of vitexin, a flavonoid, on pentylenetetrazole-induced seizure in rats. PubMed: An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea. PubMed: Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves. PubMed: Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii. PubMed: Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts. PubMed: Vitexin protects against myocardial ischemia/reperfusion injury in Langendorff-perfused rat hearts by attenuating inflammatory response and apoptosis. PubMed: Hepatoprotective effects of methanol extract of Carissa opaca leaves on CCl4-induced damage in rat. PubMed: Antioxidant properties of the mung bean flavonoids on alleviating heat stress. PubMed: Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. PubMed: Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate. PubMed: Edible neotropical blueberries: antioxidant and compositional fingerprint analysis. PubMed: Topical and systemic anti-inflammatory effects of Echinodorus macrophyllus (Kunth) Micheli (Alismataceae). PubMed: The compound isolated from the leaves of Phyllostachys nigra protects oxidative stress-induced retinal ganglion cells death. PubMed: Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart. PubMed: Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox. PubMed: Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves. PubMed: Investigation of contribution of individual constituents to antioxidant activity in herbal drugs using postcolumn HPLC method. PubMed: Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves. PubMed: Antioxidant constituents in the dayflower (Commelina communis L.) and their alpha-glucosidase-inhibitory activity. PubMed: Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH). PubMed: HPLC-PDA-MS and NMR characterization of C-glycosyl flavones in a hydroalcoholic extract of Citrus aurantifolia leaves with antiplatelet activity. PubMed: Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts. PubMed: Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. PubMed: Exudation of allelopathic substances in buckwheat (Fagopyrum esculentum Moench). PubMed: Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats. PubMed: Prenylation enhances cytotoxicity of apigenin and liquiritigenin in rat H4IIE hepatoma and C6 glioma cells. PubMed: Phytotoxic activity of bibenzyl derivatives from the orchid Epidendrum rigidum. PubMed: Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection. PubMed: Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. PubMed: Phenolic constituents and antioxidant properties of Xanthosoma violaceum leaves. PubMed: Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress. PubMed: Thyroid ultrasound is the best prevalence indicator for assessment of iodine deficiency disorders: a study in rural/tribal schoolchildren from Gujarat (Western India). PubMed: Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum Möench) grain. PubMed: Determination of flavone C-glycosides in tea. PubMed: Antithyroid and goitrogenic effects of millet: role of C-glycosylflavones.