Identification

Namecapsicum oleoresin CO2 extract
IUPACcapsicum frutescens oleoresin CO2 extract
CAS Number8023-77-6
FDA UNIISearch

Regulatory

FEMA Number2234
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Appearance dark red viscous liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Shelf Life 12.00 month(s) or longer if stored properly.

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral Toxicityoral-rat LD50 > 3000 mg/kg
Dermal Toxicityskin-rat LD50 > 2500 mg/kg
Inhalation Toxicityinhalation-rat LC50 > 10000 mg/m3/4H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for capsicum oleoresin CO2 extract usage levels up tonot for fragrance use.
baked goods50.00000
beverages(nonalcoholic)920.00000
beverages(alcoholic)800.00000
breakfast cereal25.00000
cheese-
chewing gum450.00000
condiments / relishes250.00000
confectionery froastings20.00000
egg products-
fats / oils100.00000
fish products-
frozen dairy25.00000
fruit ices-
gelatins / puddings18.00000
granulated sugar-
gravies49.00000
hard candy100.00000
imitation dairy15.00000
instant coffee / tea10.00000
jams / jellies15.00000
meat products75.00000
milk products15.00000
nut products50.00000
other grains25.00000
poultry-
processed fruits15.00000
processed vegetables20.00000
reconstituted vegetables-
seasonings / flavors100.00000
snack foods50.00000
soft candy100.00000
soups25.00000
sugar substitutes-
sweet sauces50.00000

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Potential Uses

None Found

Natural Occurrence

capsicum frutescens

Synonyms

capsicum frutescens oleoresin CO2 extract Try the PubMed Search.