frankincense oil CO2 extract (boswellia serrata)
olibanum oil CO2 extract (boswellia serrata)
Identification
| Name | frankincense oil CO2 extract (boswellia serrata) |
| CAS Number | 97952-72-2 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow to orange clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 10.00 % in dipropylene glycol. With a sweet, woody and balsamic undertone, traditional Olibanum offers a green, terpenic, citrusy, peppery and resinous profile
|
| Taste Description | frankincense |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Hermitage Oils / Neroli S.R.L.
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Potential Uses
Natural Occurrence
Synonyms
boswellia serrata oil CO2 extract
olibanum oil CO2 extract (boswellia serrata)
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