petroselinum crispum seed oil CO2 extract
curled parsley seed oil CO2 extract
Identification
| Name | petroselinum crispum seed oil CO2 extract |
| CAS Number | 8000-68-8 |
| FDA UNII | Search |
| MDL Number | MFCD00241319 |
Regulatory
| FEMA Number | 2836 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8000-68-8 ; PARSLEY, OIL (PETROSELINUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | pale yellow to amber brown clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.04300 to 1.08300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.679 to 9.012 |
| Refractive Index | 1.51300 to 1.52200 @ 20.00 °C. |
| Optical Rotation | -4.00 to -10.00 |
| Boiling Point | 290.00 °C. @ 760.00 mm Hg |
| Acid Value | 4.00 max. KOH/g |
| Flash Point | 118.00 °F. TCC ( 47.78 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | parsley |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3300 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for petroselinum crispum seed oil CO2 extract usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | 19.00000 |
| beverages(nonalcoholic) | 1.00000 |
| beverages(alcoholic) | 1.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 8000.00000 |
| condiments / relishes | 45.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.90000 |
| fruit ices | - |
| gelatins / puddings | 7.00000 |
| granulated sugar | - |
| gravies | 2.00000 |
| hard candy | 1000.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 38.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | 0.80000 |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 3.00000 |
| soups | 33.00000 |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
apium crispum seed oil CO2 extract
apium petroselinum seed oil CO2 extract
carum petroselinum seed oil CO2 extract
curled
parsley seed oil CO2 extract
petroselinum hortense seed oil CO2 extract
petroselinum petroselinum seed oil CO2 extract
petroselinum sativum seed oil CO2 extract
petroselinum vulgare seed oil CO2 extract
wydleria portoricensis seed oil CO2 extract
PubMed:
Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro.
PubMed:
Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations.