Identification

Namephenethyl senecioate
IUPAC2-phenylethyl 3-methylbut-2-enoate
CAS Number42078-65-9
EINECS255-649-4
FDA UNIIRB4P98KP6R
Molecular FormulaC13 H16 O2
Molecular Weight204.26892000
Nikkaji NumberJ278.324J
CoE Number246
XlogP33.70 (est)

Regulatory

JECFA Food Flavoring998 phenethyl senecioate
DG SANTE Food Flavourings09.407 2-phenylethyl 3-methylcrotonate
FEMA Number2869
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)42078-65-9 ; PHENETHYL SENECIOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.01100 to 1.01900 @ 25.00 °C.
Pounds per Gallon - (est). 8.413 to 8.479
Refractive Index 1.51400 to 1.52000 @ 20.00 °C.
Boiling Point 285.00 to 287.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.000776 mmHg @ 25.00 °C. (est)
Flash Point 334.00 °F. TCC ( 167.78 °C. )
logP (o/w) 4.060 (est)
Soluble in alcohol
Similar Items note

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for phenethyl senecioate usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)1.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)ND (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Beijing Lys Chemicals Co, LTD.

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

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Potential Uses

FR balsam FR herbal FR narcissus FR wine

Natural Occurrence

not found in nature

Synonyms

2- butenoic acid, 3-methyl-, 2-phenethyl ester 2- butenoic acid, 3-methyl-, 2-phenylethyl ester 3- methyl-2-butenoic acid 2-phenethyl ester 3- methyl-2-butenoic acid, 2-phenylethyl ester phenethyl 3-methyl but-2-enoate phenethyl 3-methyl crotonate phenethyl 3-methylbut-2-enoate phenethyl 3-methylcrotonate phenethyl 3,3-dimethyl acrylate phenethyl 3,3-dimethylacrylate 2- phenethyl senecioate 2- phenyl ethyl 3-methyl-2-butenoate phenyl ethyl beta,beta-dimethyl acrylate phenyl ethyl senecioate 2- phenylethyl 3-methyl-2-butenoate 2- phenylethyl 3-methylbut-2-enoate 2- phenylethyl 3-methylcrotonate phenylethyl beta,beta-dimethylacrylate 2- phenylethyl senecioate phenylethyl-senecioate Try the PubMed Search.