euterpe oleracea pulp powder

acai fruit pulp powder cabbage palm pulp powder powder obtained from the dried, ground pulp of the cabbage palm, euterpe oleracea, arecaceae PubMed: Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro. PubMed: Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation. PubMed: The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. PubMed: Toxicological evaluation of Euterpe edulis: a potential superfruit to be considered. PubMed: Açai (Euterpe oleracea Mart.) feeding attenuates dimethylhydrazine-induced rat colon carcinogenesis. PubMed: Germination and allometry of the native palm tree Euterpe edulis compared to the introduced E. oleracea and their hybrids in Atlantic rainforest. PubMed: The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat. PubMed: The interplay among dietary fat, sugar, protein and açai (Euterpe oleracea Mart.) pulp in modulating lifespan and reproduction in a Tephritid fruit fly. PubMed: Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. PubMed: The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. PubMed: Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.). PubMed: Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. PubMed: Inhibitory effect of açaí (Euterpe oleracea Mart.) pulp on IgE-mediated mast cell activation. PubMed: Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend. PubMed: Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active(®)). PubMed: Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet. PubMed: Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats. PubMed: Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay. PubMed: Clinical feasibility of Açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography. PubMed: [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps]. PubMed: Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. PubMed: Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.). PubMed: Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. PubMed: [Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon]. PubMed: Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds. PubMed: Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits. PubMed: Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results.