para-anisyl propionate
4-methoxybenzyl propanoate
Identification
| Name | para-anisyl propionate |
| IUPAC | (4-methoxyphenyl)methyl propanoate |
| CAS Number | 7549-33-9 |
| EINECS | 231-433-5 |
| FDA UNII | IBJ5CR95MK |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| MDL Number | MFCD00083559 |
| Nikkaji Number | J155.591J |
| CoE Number | 426 |
| XlogP3 | 2.70 (est) |
Regulatory
| JECFA Food Flavoring | 874 anisyl propionate |
| DG SANTE Food Flavourings | 09.145 p-anisyl propionate |
| FEMA Number | 2102 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7549-33-9 ; ANISYL PROPIONATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.05300 to 1.07400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.762 to 8.937 |
| Refractive Index | 1.50000 to 1.50900 @ 20.00 °C. |
| Boiling Point | 277.00 °C. @ 760.00 mm Hg, 100.00 to 103.00 °C. @ 0.50 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w) | 2.396 (est) |
| Soluble in | alcohol |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | Nickstadt Moeller, Inc. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3330 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for para-anisyl propionate usage levels up to | 6.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.42 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 5.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | 17.00000 |
| beverages(nonalcoholic) | 5.00000 |
| beverages(alcoholic) | 3.00000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | 0.45000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.45000 |
| fish products | 0.45000 |
| frozen dairy | 6.00000 |
| fruit ices | - |
| gelatins / puddings | 5.00000 |
| granulated sugar | - |
| gravies | 0.45000 |
| hard candy | 0.60000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 0.45000 |
| milk products | - |
| nut products | - |
| other grains | 0.45000 |
| poultry | 0.45000 |
| processed fruits | - |
| processed vegetables | 0.45000 |
| reconstituted vegetables | 0.45000 |
| seasonings / flavors | 0.45000 |
| snack foods | 0.45000 |
| soft candy | 12.00000 |
| soups | 0.45000 |
| sugar substitutes | - |
| sweet sauces | - |
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