hierochloe odorata water

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extract of the herb sweet grass, hierochloe odorata, gramineae

CAS: 91770-13-7
All Ingredients CAS Numbers EINECS Numbers Extracts Fragrance Ingredients

Identification

Namehierochloe odorata water
IUPAChierochloe odorata water
CAS Number91770-13-7
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymasking agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hierochloe odorata water flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

hierochloe odorata

Synonyms

extract of the herb sweet grass, hierochloe odorata, gramineae sweet grass water PubMed: Green grasses as light harvesters in dye sensitized solar cells. PubMed: Evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin. PubMed: Effect of sweet grass (Hierochloe odorata) on the physico-chemical properties of liver cell membranes from rats intoxicated with ethanol. PubMed: Redox properties of novel antioxidant 5,8-Dihydroxycoumarin: implications for its prooxidant cytotoxicity. PubMed: Identification of radical scavengers in sweet grass (Hierochloe odorata). PubMed: Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions. PubMed: [Studies of Hierochloë herbs. II. Coumarin levels in herbs of Hierochloë odorata Wahlb. and Hierochlöe australis Roem et Schult. in vegetational season]. PubMed: Biosynthesis of the coumarins. III. The role of glycosides in the formation of coumarin by Hierochloe odorata. PubMed: Biosynthesis of the coumarins. Tracer studies on coumarin formation in Hierochloe odorata and Melilotus officinalis.