phenyl acetaldehyde 2,3-butylene glycol acetal

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phenylacetaldehyde 2,3-butylene glycol acetal

CAS: 5468-06-4 C12 H16 O2 MW: 192.25792000 floral
All Ingredients Aromatic Ingredients CAS Numbers FLAVIS Numbers Flavor Ingredients Fragrance Ingredients M.W Index Odor Substantivity Refractive Index Specific Gravity

Identification

Namephenyl acetaldehyde 2,3-butylene glycol acetal
IUPAC4,5-dimethyl-2-(phenylmethyl)-1,3-dioxolane
CAS Number5468-06-4
FDA UNIIW81SCN907C
Molecular FormulaC12 H16 O2
Molecular Weight192.25792000
Nikkaji NumberJ1.536.383E
CoE Number669

Regulatory

JECFA Food Flavoring1005 phenylacetaldehyde 2,3-butylene glycol acetal
DG SANTE Food Flavourings06.027 4,5-dimethyl-2-benzyl-1,3-dioxolane
FEMA Number2875
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)5468-06-4 ; PHENYLACETALDEHYDE 2,3-BUTYLENE GLYCOL ACETAL
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 93.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.03000 to 1.04000 @ 25.00 °C.
Pounds per Gallon - (est). 8.571 to 8.654
Refractive Index 1.49600 to 1.51200 @ 20.00 °C.
Boiling Point 263.00 to 264.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.016000 mmHg @ 25.00 °C. (est)
Flash Point 243.00 °F. TCC ( 117.22 °C. )
logP (o/w) 2.659 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for phenyl acetaldehyde 2,3-butylene glycol acetal usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR earth fir FR floral FR orris

Natural Occurrence

not found in nature

Synonyms

2- benzyl-4,5-dimethyl-1,3-dioxolane 4,5- dimethyl-2-(phenyl methyl)-1,3-dioxolane 4,5- dimethyl-2-(phenylmethyl)-1,3-dioxolane 4,5- dimethyl-2-benzyl-1,3-dioxolane 1,3- dioxolane, 4,5-dimethyl-2-(phenylmethyl)- phenylacetaldehyde 2,3-butylene glycol acetal phenylacetaldehyde 2,3-butyleneglycol acetal