hyacinth acetals
phenylacetaldehyde glyceryl acetals
Identification
| Name | hyacinth acetals |
| IUPAC | 2-(phenylmethyl)-1,3-dioxan-5-ol |
| CAS Number | 29895-73-6 |
| EINECS | 249-934-2 |
| FDA UNII | O83PGM07WT |
| Molecular Formula | C11 H14 O3 |
| Molecular Weight | 194.23018000 |
| Nikkaji Number | J262.423K |
| CoE Number | 41 |
Regulatory
| JECFA Food Flavoring | 1004 phenylacetaldehyde glyceryl acetals |
| DG SANTE Food Flavourings | 06.007 phenylacetaldehyde glyceryl acetals |
| FEMA Number | 2877 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | colorless clear slightly viscous liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.15400 to 1.16200 @ 20.00 °C. |
| Pounds per Gallon - est. | 9.614 to 9.680 |
| Boiling Point | 358.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.000040 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 0.850 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Stability | soap |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | > 576 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Floral, Green, Honey, Rosy Tenacious heart note with honey, cyclamen and rose character Floral, Green, Honey, Rosy green floral (hyacinth, rose, cyclamen), with a honey and mushroom connotation FLORAL, HONEY, CYCLAMEN, ROSE, LEAF
|
| Odor sample from | Vigon International |
| Taste Description |
sweet honey amber herbal green rose tea rose powdery floral narcissus aromatic, herbaceous, floral aromatic herbal floral
|
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 3 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for hyacinth acetals usage levels up to | 10.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.00 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.06000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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