disodium (S)-malate
butanedioic acid, 2-hydroxy-, sodium salt, (2S)- (1:2)
Identification
| Name | disodium (S)-malate |
| CAS Number | 138-09-0 |
| EINECS | 205-313-8 |
| FDA UNII | FV73PM4J3L |
| Molecular Formula | C4 H4 Na2 O5 |
| Molecular Weight | 178.05141856 |
| MDL Number | MFCD00064542 |
| Nikkaji Number | J5.791F |
Regulatory
Physical Properties
| Appearance | white crystalline powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 306.40 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000072 mmHg @ 25.00 °C. (est) |
| Flash Point | 308.00 °F. TCC ( 153.40 °C. ) (est) |
| logP (o/w) | -1.261 (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | subcutaneous-rabbit LDLo 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | pharmaceuticals / chemical synthisis |
| Recommendation for disodium (S)-malate usage levels up to | not for fragrance use. |
| Recommendation for disodium (S)-malate flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
butanedioic acid, 2-hydroxy-, sodium salt, (2S)- (1:2)
butanedioic acid, hydroxy-, disodium salt, (S)-
disodium (2S)-2-hydroxysuccinate
disodium;(2S)-2-hydroxybutanedioate
sodium L-malate
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