malpighia punicifolia fruit

plant material derived from the ripe fruit of the acerola, malpighia punicifolia l., malpighiaceae

fruity

Identification

Namemalpighia punicifolia fruit

Regulatory

Physical Properties

Appearance yellow to dark yellow liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.94630 to 1.01630 @ 25.00 °C.
Pounds per Gallon - (est). 7.874 to 8.457
Refractive Index 1.34180 to 1.35780 @ 20.00 °C.
Flash Point 99.00 °F. TCC ( 37.22 °C. )
Shelf Life 6.00 month(s) or longer if stored properly.
Storage refrigerate in tightly sealed containers.

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesastringents

Organoleptic Properties

Taste Description apple cherry

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive and cosmetic agents
Recommendation for malpighia punicifolia fruit usage levels up tonot for fragrance use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

malpighia punicifolia fruit

Synonyms

acerola fruit acerola pulp plant material derived from the ripe fruit of the acerola, malpighia punicifolia l., malpighiaceae PubMed: Promising results of cranberry in the prevention of oral Candida biofilms. PubMed: Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): agriculture, production and nutrition. PubMed: [Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)]. PubMed: [Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)]. PubMed: VITAMIN C LEVELS IN OLD PEOPLE AND THE RESPONSE TO ASCORBIC ACID AND TO THE JUICE OF THE ACEROLA (MALPIGHIA PUNICIFOLIA L.). PubMed: [West Indian cherry, Malpighia punicifolia L., its exceptional richness in vitamin C].