ocimum gratissimum seed
africain basil seed
Identification
| Name | ocimum gratissimum seed |
| IUPAC | ocimum gratissimum l. seed |
| CAS Number | 91770-38-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for ocimum gratissimum seed flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
africain
basil seed
caribbean
basil seed
clove
basil seed
east indian
basil seed
pale-yellow-flowered
basil seed
russian
basil seed
shrubby
basil seed
south-east asian tree
basil seed
tree
basil seed
ocimum guineense seed
ocimum suave seed
ocimum urticifolium seed
ocimum viride seed
tree basil seed
vantulsi seed
PubMed:
Studies on Ocimum gratissimum seed mucilage: evaluation of binding properties.
PubMed:
Evaluation of ash from some tropical plants of Nigeria for the control of Sclerotium rolfsii Sacc. on wheat (Triticum aestivum L.).
PubMed:
Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.