sesamum indicum seed
dried seeds of the sesame, sesamum indicum l., pedaliaceae
Identification
| Name | sesamum indicum seed |
| IUPAC | sesamum indicum l. seed |
| CAS Number | 8008-74-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977052-01-9 ; SESAME (SESAMUM INDICUM L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | abrasives |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | abrasives |
| Recommendation for sesamum indicum seed usage levels up to | not for fragrance use. |
| Recommendation for sesamum indicum seed flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
dried seeds of the sesame, sesamum indicum l., pedaliaceae
sesame seed
PubMed:
Sesame (Sesamum indicum L.).
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Association mapping of seed oil and protein content in Sesamum indicum L. using SSR markers.
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Sesamin suppresses macrophage-derived chemokine expression in human monocytes via epigenetic regulation.
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Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
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Bioinformatics study of delta-12 fatty acid desaturase 2 (FAD2) gene in oilseeds.
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Genome sequencing of the high oil crop sesame provides insight into oil biosynthesis.
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Effect of Roasting Process on Total Phenolic Compounds and γ-tocopherol Contents of Iranian Sesame Seeds (Sesamum indicum).
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Endothelium-dependent Effect of Sesame Seed Feeding on Vascular Reactivity of Streptozotocin-diabetic Rats: Underlying Mechanisms.
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Leaf oil body functions as a subcellular factory for the production of a phytoalexin in Arabidopsis.
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Effects of sesame seed supplementation on clinical signs and symptoms in patients with knee osteoarthritis.
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Antihyperlipidemic effects of Sesamum indicum L. in rabbits fed a high-fat diet.
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Elevating bioavailability of curcumin via encapsulation with a novel formulation of artificial oil bodies.
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Modulatory effects of sesamol in dinitrochlorobenzene-induced inflammatory bowel disorder in albino rats.
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Genetic analysis and QTL mapping of seed coat color in sesame (Sesamum indicum L.).
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Identification and testing of reference genes for Sesame gene expression analysis by quantitative real-time PCR.
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Preferential interaction of β-globulin from sesame seeds (Sesamum indicum L.) with cosolvents is accompanied by the protein structural reorganization.
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Integrated approach for disease management and growth enhancement of Sesamum indicum L. utilizing Azotobacter chroococcum TRA2 and chemical fertilizer.
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Efficacy of natural products against Callosobruchus chinensis (Coleoptera: Bruchidae) in Nepal.
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Analysis of expression sequence tags from a full-length-enriched cDNA library of developing sesame seeds (Sesamum indicum).
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Caleosin-assembled oil bodies as a potential delivery nanocarrier.
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Biogenesis and functions of lipid droplets in plants: Thematic Review Series: Lipid Droplet Synthesis and Metabolism: from Yeast to Man.
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Characterization of a caleosin expressed during olive (Olea europaea L.) pollen ontogeny.
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Amended safety assessment of Sesamum indicum (sesame) seed oil, hydrogenated sesame seed oil, Sesamum indicum (sesame) oil unsaponifiables, and sodium sesameseedate.
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Oil body proteins sequentially accumulate throughout seed development in Brassica napus.
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Study of genetic variation in sesame (Sesamum indicum L.) using agro-morphological traits and ISSR markers.
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A stress-responsive caleosin-like protein, AtCLO4, acts as a negative regulator of ABA responses in Arabidopsis.
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Comparative analysis of genetic diversity of sesame (Sesamum indicum L.) from Vietnam and Cambodia using agro-morphological and molecular markers.
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High water solubility and fold in amphipols of proteins with large hydrophobic regions: oleosins and caleosin from seed lipid bodies.
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Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis.
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Molecular insight into IgE-mediated reactions to sesame (Sesamum indicum L.) seed proteins.
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trans-Fatty acid isomers in two sesame (Sesamum indicum L.) seed byproducts under processing.
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Ubiquitination of oleosin-H and caleosin in sesame oil bodies after seed germination.
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Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum indicum (L.) in albino rats.
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Selective delivery of cargo entities to tumor cells by nanoscale artificial oil bodies.
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Biological indicators capable of assessing thermal treatment efficiency of hydrocarbon mixture-contaminated soil.
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Prospecting for oil.
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Sesaminol glucosides protect beta-amyloid peptide-induced cognitive deficits in mice.
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Variations of water uptake, lipid consumption, and dynamics during the germination of Sesamum indicum seed: a nuclear magnetic resonance spectroscopic investigation.
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Storage stability of sunflower oil with added natural antioxidant concentrate from sesame seed oil.
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Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems.
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Neuroprotective effect of defatted sesame seeds extract against in vitro and in vivo ischemic neuronal damage.
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Protein composition of oil bodies from mature Brassica napus seeds.
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Roles of a membrane-bound caleosin and putative peroxygenase in biotic and abiotic stress responses in Arabidopsis.
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Heterologous expression of AtClo1, a plant oil body protein, induces lipid accumulation in yeast.
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Stability of artificial oil bodies constituted with recombinant caleosins.
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Acute oral toxicity test and phytochemistry of some West African medicinal plants.
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Wound healing activity of Sesamum indicum L seed and oil in rats.
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Structure and function of seed lipid-body-associated proteins.
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Evaluation of seed yield-related characters in sesame (Sesamum indicum L.) using factor and path analysis.
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A unique caleosin in oil bodies of lily pollen.
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Relationship between metabolic and genomic diversity in sesame (Sesamum indicum L.).
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HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
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Sesame as a hypocholesteraemic and antioxidant dietary component.
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Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases.
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Utilisation of sesame (Sesamum indicum) seed meal in broiler chicken diets.
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Transesterified sesame (Sesamum indicum L.) seed oil as a biodiesel fuel.
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A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.
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Isolation and characterization of multiple abundant lipid transfer protein isoforms in developing sesame (Sesamum indicum L.) seeds.
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Structural properties of caleosin: a MS and CD study.
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Minimizing the central hydrophobic domain in oleosin for the constitution of artificial oil bodies.
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The SebHLH transcription factor mediates trans-activation of the SeFAD2 gene promoter through binding to E- and G-box elements.
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Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin.
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A role for caleosin in degradation of oil-body storage lipid during seed germination.
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Plant seed peroxygenase is an original heme-oxygenase with an EF-hand calcium binding motif.
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Changes in leaf cuticular waxes of sesame (Sesamum indicum L.) plants exposed to water deficit.
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Seed-specific expression of sesame microsomal oleic acid desaturase is controlled by combinatorial properties between negative cis-regulatory elements in the SeFAD2 promoter and enhancers in the 5'-UTR intron.
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Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin.
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Sesamin is one of the major precursors of mammalian lignans in sesame seed (Sesamum indicum) as observed in vitro and in rats.
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Cloning and expression of a seed-specific metallothionein-like protein from sesame.
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Determination and analyses of the N-termini of oil-body proteins, steroleosin, caleosin and oleosin.
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Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt.
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Characterisation and functional analysis of two barley caleosins expressed during barley caryopsis development.
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A system for purification of recombinant proteins in Escherichia coli via artificial oil bodies constituted with their oleosin-fused polypeptides.
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Constitution of stable artificial oil bodies with triacylglycerol, phospholipid, and caleosin.
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Method for bacterial expression and purification of sesame cystatin via artificial oil bodies.
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A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption.
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Antioxidant activity of extracts of black sesame seed (Sesamum indicum L.) by supercritical carbon dioxide extraction.
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Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds.
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Isolation and characterization of a myo-inositol 1-phosphate synthase cDNA from developing sesame (Sesamum indicum L.) seeds: functional and differential expression, and salt-induced transcription during germination.
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Simple physical treatment as an effective tool to improve the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
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Gene family of oleosin isoforms and their structural stabilization in sesame seed oil bodies.
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Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: seed storage proteins as common food allergens.
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Steroleosin, a sterol-binding dehydrogenase in seed oil bodies.
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Simple physical treatment as an effective tool to improve the functional properties or rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
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Hypoglycemic effect of a hot-water extract from defatted sesame (Sesamum indicum L.) seed on the blood glucose level in genetically diabetic KK-Ay mice.
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An in vitro system to examine the effective phospholipids and structural domain for protein targeting to seed oil bodies.
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Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver.
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Phytogrowth-Inhibitory activities of beta-dolabrin and gamma-thujaplicin, hinokitiol-related compounds and constituents of Thujopsis dolabrata Sieb. et Zucc. var hondai Makino.
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Traditional processing treatments as a promising approach To enhance the functional properties of rapeseed (Brassica campestris var. toria) and sesame seed (Sesamum indicum) meals.
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Cloning and secondary structure analysis of caleosin, a unique calcium-binding protein in oil bodies of plant seeds.
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Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1--Studies on sesame protein having low lysine: arginine ratio.
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Chlorpyriphos, quinalphos, and lindane residues in sesame seed and oil (Sesamum indicum L.).
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A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria.
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Oxygen insertion in Sesamum indicum furanofuran lignans. Diastereoselective syntheses of enzyme substrate analogues.
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Structure and expression of two seed-specific cDNA clones encoding stearoyl-acyl carrier protein desaturase from sesame, Sesamum indicum L.
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Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour.
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Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution.
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Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species.
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The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin.
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An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.
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[Sesame seed (Sesamum indicum, L.). II. Use of sesame flour in protein mixtures].
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[Sesame seed (Sesamum indicum, L.). I. Methods for preparing an edible white flour].
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Shape and quaternary structure of alpha-globulin from sesame (Sesamum indicum L.) seed as revealed by small angle x-ray scattering and quasi-elastic light scattering.
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Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.
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Dissociation, aggregation and denaturation of sesame alpha-globulin in urea and guanidine hydrochloride solutions.
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Aggregation, dissociation and denaturation of sesame (Sesamum indicum L.) alpha-globulin in cetyl trimethyl ammonium bromide solution.
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Association-dissociation and denaturation behaviour of an oligomeric seed protein alpha-globulin of Sesamum indicum L. in acid and alkaline solutions.
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Triglyceride composition of Sesamum indicum seed oil.
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Dissociation and denaturation behaviour of sesame alpha-globulin in sodium dodecyl sulphate solution.
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Heterosis, combining ability and reciprocal effects for agronomic and chemical characters in sesame.
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Inheritance and Association of Oil and Protein Content and Seed Coat Type in Sesame, Sesamum Indicum L.