para-isopropyl acetophenone

p-isopropylacetophenone

CAS: 645-13-6 C11 H14 O MW: 162.23178000 orris spicy

Identification

Namepara-isopropyl acetophenone
IUPAC1-(4-propan-2-ylphenyl)ethanone
CAS Number645-13-6
EINECS211-433-1
FDA UNII742ZKZ2A6D
Molecular FormulaC11 H14 O
Molecular Weight162.23178000
MDL NumberMFCD00048297
Nikkaji NumberJ30.873K
CoE Number651
XlogP33.00 (est)

Regulatory

JECFA Food Flavoring808 p-isopropylacetophenone
DG SANTE Food Flavourings07.042 4-isopropylacetophenone
FEMA Number2927
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)645-13-6 ; P-ISOPROPYLACETOPHENONE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.96700 to 0.97500 @ 25.00 °C.
Pounds per Gallon - (est). 8.046 to 8.113
Refractive Index 1.52000 to 1.52700 @ 20.00 °C.
Boiling Point 252.00 to 254.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.017000 mmHg @ 25.00 °C. (est)
Flash Point 214.00 °F. TCC ( 101.11 °C. )
logP (o/w) 2.980
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description warm spicy

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for para-isopropyl acetophenone usage levels up to1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.40 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR basil oil replacer blossom tropical blossom FR foliage FR fungus FR jonquil FR lily of the valley FR orris FL pickle

Natural Occurrence

bonito dried bonito PMC lavandin oil star fruit fruit

Synonyms

acetocumene acetophenone, 4-isopropyl- p- acetyl cumene para- acetyl cumene 1- acetyl-4-(methylethyl)benzene p- acetylcumene cuminone ethanone, 1-[4-(1-methylethyl)phenyl]- 1-(4-(1- methyl ethyl)phenyl) ethan-1-one methyl p-isopropyl phenyl ketone methyl p-isopropylphenyl ketone methyl para-isopropyl phenyl ketone methyl para-isopropylphenyl ketone 1-(4-(1- methylethyl)phenyl)ethan-1-one 1-[4-(1- methylethyl)phenyl]ethan-1-one 1-[4-( propan-2-yl)phenyl]ethanon 1-(4- propan-2-ylphenyl)ethanone 4'-iso propyl acetophenone p-iso propyl acetophenone para-iso propyl acetophenone p-iso propyl acetyl benzene para-iso propyl acetyl benzene p-iso propyl phenyl methyl ketone para-iso propyl phenyl methyl ketone 1-(4-iso propyl phenyl) ethanone 4-iso propylacetophenone 4'-iso propylacetophenone 4'-iso- propylacetophenone p-iso propylacetophenone para-iso propylacetophenone p-iso propylacetylbenzene 4-iso propylphenyl methyl ketone 1-(4-iso propylphenyl) ethanone 1-(4-iso propylphenyl)ethanone 4-iso propylphenylmethyl ketone Try the PubMed Search.