pyrus communis flower water
aqueous solution of the steam distillates obtained from the flowers of pyrus communis, rosaceae
Identification
| Name | pyrus communis flower water |
| CAS Number | 90082-43-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Description | pear |
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 375 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for pyrus communis flower water flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
aqueous solution of the steam distillates obtained from the flowers of pyrus communis, rosaceae
european
pear flower water
PubMed:
Effect of nectar on microbial antagonists evaluated for use in control of fire blight of pome fruits.
PubMed:
Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
PubMed:
Asynchronous development of stigmatic receptivity in the pear (Pyrus communis; Rosaceae) flower.