pyrus communis water

aqueous solution of the steam distillate obtained from the pear, pyrus communis l., rosaceae

CAS: 90082-43-2

Identification

Namepyrus communis water
CAS Number90082-43-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description pear

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 375 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for pyrus communis water flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pear fruit

Synonyms

aqueous solution of the steam distillate obtained from the pear, pyrus communis l., rosaceae european pear water PubMed: Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions. PubMed: Phenotypic plasticity of stem water potential correlates with crop load in horticultural trees. PubMed: Mapping glycans onto specific N-linked glycosylation sites of Pyrus communis PGIP redefines the interface for EPG-PGIP interactions. PubMed: Factors involved in alleviating water stress by partial crop removal in pear trees. PubMed: Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography. PubMed: Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear. PubMed: Accelerators increase permeability of cuticles for the lipophilic solutes metribuzin and iprovalicarb but not for hydrophilic methyl glucose. PubMed: Thermodynamic analysis of diffusion of non-electrolytes across plant cuticles in the presence and absence of the plasticiser tributyl phosphate. PubMed: Effects of water stress cycles on turgor maintenance processes in pear leaves (Pyrus communis). PubMed: Effect of Cations on Effective Permeability of Leaf Cuticles to Sulfuric Acid. PubMed: Patterns of Effective Permeability of Leaf Cuticles to Acids. PubMed: Infrared spectroscopy of plant cell cultures : noninvasive measurement of viability. PubMed: The effects of fruit juices and fruits on the absorption of iron from a rice meal. PubMed: Water permeability of isolated cuticular membranes: The effect of cuticular waxes on diffusion of water.