fragaria ananassa fruit juice
juice expressed from the fruit of the strawberry, fragaria ananassa, rosaceae
Identification
| Name | fragaria ananassa fruit juice |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic and flavor agents |
| Recommendation for fragaria ananassa fruit juice usage levels up to | not for fragrance use. |
Symrise AG
Always Insiring More
Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
Potential Uses
Natural Occurrence
Synonyms
juice expressed from the fruit of the strawberry, fragaria ananassa, rosaceae
fruitapone
strawberry B (Symrise)
garden
strawberry fruit juice
PubMed:
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
PubMed:
High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa.
PubMed:
Solution structure of the strawberry allergen Fra a 1.
PubMed:
The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
PubMed:
Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.
PubMed:
The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment.
PubMed:
A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion.
PubMed:
Abscisic acid plays an important role in the regulation of strawberry fruit ripening.
PubMed:
Overwintering hosts for the exotic leafroller parasitoid, Colpoclypeus florus: implications for habitat manipulation to augment biological control of leafrollers in pome fruits.
PubMed:
Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
PubMed:
Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3.
PubMed:
[Recent advances in strawberry transgenic research].
PubMed:
Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:
Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
PubMed:
Epiphytic microorganisms on strawberry plants (Fragaria ananassa cv. Elsanta): identification of bacterial isolates and analysis of their interaction with leaf surfaces.
PubMed:
Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
PubMed:
Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits.
PubMed:
Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:
Isolation of cytochrome P450 inhibitors from strawberry fruit, Fragaria ananassa.
PubMed:
Functional characterization of enzymes forming volatile esters from strawberry and banana.
PubMed:
Characterization of alcohol acyltransferase from olive fruit.
PubMed:
Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).
PubMed:
[Studies on chemical constituents of Fragaria ananassa Duch].
PubMed:
Biosynthesis of strawberry aroma compounds through amino acid metabolism.
PubMed:
Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.
PubMed:
Occurrence of graft-transmissible virus diseases of the strawberry in the Czech Republic.
PubMed:
Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.
PubMed:
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:
Composite starch-based coatings applied to strawberries (Fragaria ananassa).
PubMed:
Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentrations.
PubMed:
Cantaloupe melon peroxidase: characterization and effects of additives on activity.
PubMed:
Preferential banding of secondary veins in strawberry is caused by mixed virus infection.
PubMed:
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
PubMed:
Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa).
PubMed:
Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits.
PubMed:
Gene expression during cold acclimation in strawberry.
PubMed:
Hormonal regulation of ripening in the strawberry, a non-climacteric fruit.
PubMed:
Accumulation of a glycine rich protein in auxin-deprived strawberry fruits.
PubMed:
Auxin-regulated polypeptide changes at different stages of strawberry fruit development.
PubMed:
Demonstration of auxin binding to strawberry fruit membranes.