isopropyl isobutyrate

isobutyric acid, isopropyl ester

CAS: 617-50-5 C7 H14 O2 MW: 130.18698000 fruity

Identification

Nameisopropyl isobutyrate
IUPACpropan-2-yl 2-methylpropanoate
CAS Number617-50-5
EINECS210-517-5
FDA UNIIIB2671N3UT
Molecular FormulaC7 H14 O2
Molecular Weight130.18698000
MDL NumberMFCD00059365
Nikkaji NumberJ45.635G
CoE Number290

Regulatory

JECFA Food Flavoring309 isopropyl isobutyrate
DG SANTE Food Flavourings09.415 isopropyl isobutyrate
FEMA Number2937
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)617-50-5 ; ISOPROPYL ISOBUTYRATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84800 to 0.85100 @ 20.00 °C.
Pounds per Gallon - (est). 7.064 to 7.089
Refractive Index 1.38700 to 1.38900 @ 20.00 °C.
Boiling Point 120.00 to 121.00 °C. @ 760.00 mm Hg, 47.00 to 48.00 °C. @ 50.00 mm Hg
Vapor Pressure 13.966000 mmHg @ 25.00 °C. (est)
Flash Point 62.00 °F. TCC ( 16.67 °C. )
logP (o/w) 2.002 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
INTENSE, FRUITY, ETHER-LIKE

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl isobutyrate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.49 (μg/capita/day)
baked goods60.00000
beverages(nonalcoholic)12.00000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy18.00000
fruit ices18.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy58.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Penta International Corporation

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SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

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Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

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TCI AMERICA

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Ernesto Ventós S.A.

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We employ our five senses to do our job well.

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Potential Uses

FR citrus FR fruit FR pear FR pineapple

Natural Occurrence

heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% Data pineapple fruit

Synonyms

iso butyric acid isopropyl ester iso butyric acid, isopropyl ester 1- methyl ethyl 2-methyl propanoate 2- methyl propanoic acid 1-methyl ethyl ester 1- methylethyl 2-methylpropanoate 2- methylpropanoic acid 1-methylethyl ester propan-2-yl 2-methylpropanoate iso propyl 2-methyl propanoate iso propyl 2-methylpropanoate iso propyl iso butyrate iso- propyl-iso-butyrate Try the PubMed Search.