solanum lycopersicum fruit water
aqueous solution of the stem distillate obtained from the fruit of the tomato, solanum lycopersicum l., solanaceae
Identification
| Name | solanum lycopersicum fruit water |
| CAS Number | 90131-63-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | masking agents |
| Recommendation for solanum lycopersicum fruit water usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
aqueous solution of the stem distillate obtained from the fruit of the tomato, solanum lycopersicum l., solanaceae
lycopersicon esculentum fruit water
lycopersicum esculentum fruit water
tomato fruit water
PubMed:
High light decreases xylem contribution to fruit growth in tomato.
PubMed:
Decrease in fruit moisture content heralds and might launch the onset of ripening processes.
PubMed:
Genotype-dependent response to carbon availability in growing tomato fruit.