origanum compactum oil

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CAS: 90082-26-1
All Ingredients Botanical Species CAS Numbers EINECS Numbers Essential Oils Fragrance Ingredients

Identification

Nameoriganum compactum oil
CAS Number90082-26-1
FDA UNIISearch

Regulatory

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for origanum compactum oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

origanum compactum

Synonyms

origanum compactum oil PubMed: Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice. PubMed: Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat. PubMed: Rhamnolipids as emulsifying agents for essential oil formulations: Antimicrobial effect against Candidaalbicans and methicillin-resistant Staphylococcus aureus. PubMed: Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. PubMed: Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil. PubMed: Investigation of the mutagenic and antimutagenic effects of Origanum compactum essential oil and some of its constituents. PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.