myrciaria dubia fruit
camu camu fruit
Identification
| Name | myrciaria dubia fruit |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for myrciaria dubia fruit usage levels up to | not for fragrance use. |
| Recommendation for myrciaria dubia fruit flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
camocamo fruit
camu camu fruit
camucamu fruit
eugenia divaricata fruit
eugenia grandiglandulosa fruit
marlierea macedoi fruit
myrciaria caurensis fruit
myrciaria divaricata fruit
myrciaria lanceolata fruit
myrciaria obscura fruit
myrciaria paraensis fruit
myrciaria phillyraeoides fruit
myrciaria riedeliana fruit
myrciaria spruceana fruit
psidium dubium fruit
PubMed:
The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.
PubMed:
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
PubMed:
Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.
PubMed:
Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
PubMed:
Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
PubMed:
1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.
PubMed:
Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
PubMed:
Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
PubMed:
Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.
PubMed:
Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.
PubMed:
Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).
PubMed:
Oligarchic forests of economic plants in amazonia: utilization and conservation of an important tropical resource.