propylene glycol stearate

octadecanoic acid, monoester with 1,2-propanediol

CAS: 1323-39-3 C21 H42 O3 MW: 342.56334000 fatty fatty

Identification

Namepropylene glycol stearate
CAS Number1323-39-3
EINECS215-354-3
FDA UNIIMZM1I680W0
Molecular FormulaC21 H42 O3
Molecular Weight342.56334000
MDL NumberMFCD00021902

Regulatory

FDA/DG SANTE Petitions, Reviews, Notices172.856
DG SANTE Food Contact Materials1,2-propyleneglycol monostearate
FEMA Number4208
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)1323-39-3 ; PROPYLENE GLYCOL STEARATE
FDA RegulationFDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Physical Properties

Appearance white solid (est)
Food Chemicals Codex Listed No
Melting Point 35.00 °C. @ 760.00 mm Hg
Boiling Point 447.72 °C. @ 760.00 mm Hg (est)
Flash Point 332.00 °F. TCC ( 166.67 °C. )
logP (o/w) 7.982 (est)
Soluble in mineral oil
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesopacifying agents

Organoleptic Properties

Odor Strength low
Odor Description at 100.00 %.
Taste Description fatty

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-mouse LD50 26000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemulsifiers
Recommendation for propylene glycol stearate usage levels up tonot for fragrance use.
baked goods6.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal6.00000
cheese-
chewing gum-
condiments / relishes6.00000
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies60.00000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors2.30000
snack foods0.20000
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

emollients emulsifying agents opacifying agents

Natural Occurrence

not found in nature

Synonyms

aldo PGHMS aldo PGHMS KFG aldo PGME-90 KFG cerasynt PA cerasynt PN cithrol PGMS n/e dermowax PGMS dragil-P emcol PS-50 RHP emerest 2381 hallstar PGMS pure kaohomotex PS-200V lipal PGMS lipo PGMS monecol - MSP monosteol nikkol PMS-1CV octadecanoic acid monoester with 1,2-propane diol octadecanoic acid monoester with 1,2-propanediol octadecanoic acid, 2-hydroxypropyl ester octadecanoic acid, monoester with 1,2-propanediol octadecanoic acid; propane-1,2-diol pegosperse PS pms-33 1,2- propanediol monooctadecanoate 1,2- propanediol monostearate propylene glycol 1-monostearate propylene glycol monooctadecanoate propylene glycol monostearate 1,2- propylene glycol monostearate propylene glycol monostearate (contains ca. 35% monopalmitate) propylene glycol stearic acid ester propylene glycol, monostearate 1,2- propyleneglycol monostearate propyleneglycol stearate prostearin schercemol PGMS stearic acid monoester with propane-1,2-diol stearic acid, monoester with 1,2-propanediol stearic acid, monoester with propane-1,2-diol tegin P Try the PubMed Search.