cinnamomum zeylanicum bark powder

powder obtained from the dried, ground bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae

CAS: 84649-98-9 spicy spicy

Identification

Namecinnamomum zeylanicum bark powder
CAS Number84649-98-9
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977000-66-0 ; CINNAMON (CINNAMOMUM SPP.)
FDA RegulationFDA PART 101 -- FOOD LABELING

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cinnamon

Safety Information

Oral/Parenteral Toxicityintraperitoneal-mouse LD50 4980 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive and cosmetic agents
Recommendation for cinnamomum zeylanicum bark powder usage levels up tonot for fragrance use.
Recommendation for cinnamomum zeylanicum bark powder flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cinnamon ceylon cinnamon bark

Synonyms

cinnamomum verum bark powder cinnamon bark powder powder obtained from the dried, ground bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae PubMed: Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde. PubMed: Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde. PubMed: Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo. PubMed: Invitro Anti-mycotic Activity of Hydro Alcoholic Extracts of Some Indian Medicinal Plants against Fluconazole Resistant Candida albicans. PubMed: Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum). PubMed: Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria. PubMed: Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde. PubMed: Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS. PubMed: Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain. PubMed: Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria. PubMed: Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States. PubMed: Assessment of coumarin levels in ground cinnamon available in the Czech retail market. PubMed: Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro. PubMed: Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil. PubMed: Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics. PubMed: From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark. PubMed: Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. PubMed: Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.