(E)-propyl 2-furan acrylate
(E)-propyl 2-furanacrylate
Identification
| Name | (E)-propyl 2-furan acrylate |
| IUPAC | propyl (Z)-3-furan-2-ylprop-2-enoate |
| EINECS | 210-780-6 |
| FDA UNII | Search |
| Molecular Formula | C10 H12 O3 |
| Molecular Weight | 180.20324000 |
| Nikkaji Number | J139.672B |
| CoE Number | 11842 |
Regulatory
| JECFA Food Flavoring | 1518 (E)-propyl 2-furanacrylate |
| DG SANTE Food Flavourings | 13.047 propyl (E)-3-(2-furyl)acrylate |
| FEMA Number | 2945 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 623-22-3 ; PROPYL 2-FURANACRYLATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.07100 to 1.07700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 8.922 to 8.972 |
| Refractive Index | 1.52000 to 1.52600 @ 20.00 °C. |
| Boiling Point | 119.00 °C. @ 7.00 mm Hg, 236.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| logP (o/w) | 2.861 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 1.00 % in dipropylene glycol. Sweet, spicy, fruity and balsamic with a citrus-like nuance
|
| Taste Description | at 25.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for (E)-propyl 2-furan acrylate usage levels up to | 0.5000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 2.20 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 510 (μg/person/day) |
| Threshold of Concern | 90 (μg/person/day) |
| Structure Class | III |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
| Dairy products, excluding products of category 02.0 (01.0) | 2.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | 8.80000 |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | 0.74000 |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | 0.00440 |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 0.01300 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | 0.01500 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
Alfrebro LLC/ Archer Daniels Midland Company
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Potential Uses
Natural Occurrence
Synonyms
(E)-2-
furan acrylic acid propyl ester
(E)-2-
furanacrylic acid, propyl ester
(E)-3-(2-
furanyl)-2-furan acrylic acid propyl ester
2-
propenoic acid, (E)-3-(2-furanyl)-, propyl ester
propyl (2E)-3-(2-furyl)acrylate
propyl (E)-3-(2-furanyl)-2-propenoate
propyl (E)-3-(2-furyl) acrylate
propyl (E)-3-(2-furyl)-2-propenoate
propyl (E)-3-(2-furyl)acrylate
propyl (E)-3-(furan-2-yl)prop-2-enoate
propyl (E)-3-furan-2-ylprop-2-enoate
(E)-
propyl 2-furanacrylate
(E)-
propyl beta-2-furyl acrylate
(E)-
propyl beta-furyl acrylate
(E)-
propyl-2-furan acrylate
(E)-
propyl-2-furanacrylate
Info:
substances containing furan substitution