Identification

Namepropyl heptanoate
IUPACpropyl heptanoate
CAS Number7778-87-2
EINECS231-917-6
FDA UNII43257OA2O9
Molecular FormulaC10 H20 O2
Molecular Weight172.26780000
MDL NumberMFCD00048897
Nikkaji NumberJ115.079K
CoE Number367

Regulatory

JECFA Food Flavoring168 propyl heptanoate
DG SANTE Food Flavourings09.095 propyl heptanoate
FEMA Number2948
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)7778-87-2 ; PROPYL HEPTANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.86900 @ 25.00 °C.
Melting Point -64.00 to -63.00 °C. @ 760.00 mm Hg
Boiling Point 207.00 to 208.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.233000 mmHg @ 25.00 °C. (est)
Flash Point 170.00 °F. TCC ( 76.67 °C. )
logP (o/w) 3.842 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
Taste Description at 5.00 - 15.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for propyl heptanoate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.14 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apple FR apricot FR coffee FR cognac FL grape white grape FR pear FR pineapple FL whiskey FR wine

Natural Occurrence

apple fruit PMC rum PMC

Synonyms

heptanoic acid propyl ester heptanoic acid, propyl ester propyl heptoate propyl heptylate N- propyl heptylate propyl-heptanoate Try the PubMed Search.