Identification

Namepropyl phenyl acetate
IUPACpropyl 2-phenylacetate
CAS Number4606-15-9
EINECS225-012-5
FDA UNII597S2W2M87
Molecular FormulaC11 H14 O2
Molecular Weight178.23098000
MDL NumberMFCD00048692
Nikkaji NumberJ184.046K
CoE Number229
XlogP32.80 (est)

Regulatory

JECFA Food Flavoring1010 propyl phenylacetate
DG SANTE Food Flavourings09.702 propyl phenylacetate
FEMA Number2955
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4606-15-9 ; PROPYL PHENYLACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.00500 @ 25.00 °C., 0.98500 to 0.99500 @ 15.50 °C.
Pounds per Gallon - est. 8.196 to 8.279
Refractive Index 1.49400 @ 20.00 °C.
Boiling Point 240.00 °C. @ 753.00 mm Hg, 253.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.031000 mmHg @ 25.00 °C. (est)
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w) 2.930 (est)
Soluble in alcohol
Insoluble in water
Stability cream
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 100.00 %.
at 1.00 %.
Taste Description at 1.00 - 5.00 ppm.

Safety Information

European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for propyl phenyl acetate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.13 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.30 (μg/capita/day)
Structure ClassI
baked goods1.00000
beverages(nonalcoholic)0.30000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy0.30000
fruit ices0.30000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR apricot FL chocolate cacao FR currant FR date FR fig FR fruit FL grenadine FR honey FR maple FR peach FR rose FL tea FR tobacco FL tropical

Natural Occurrence

found in nature

Synonyms

acetic acid, phenyl-, propyl ester benzene acetic acid propyl ester benzeneacetic acid propyl ester benzeneacetic acid, propyl ester phenyl acetic acid propyl ester phenylacetic acid propyl ester propyl 2-phenylacetate propyl a-toluate propyl alpha-toluate propyl benzene acetate propyl benzeneacetate propyl phenylacetate N- propyl-a-toluate propyl-phenylacetate Try the PubMed Search.