cuminyl acetaldehyde
cyclemax (IFF)
Identification
| Name | cuminyl acetaldehyde |
| IUPAC | 3-(4-propan-2-ylphenyl)propanal |
| CAS Number | 7775-00-0 |
| EINECS | 231-885-3 |
| FDA UNII | WSW8QXE6HG |
| Molecular Formula | C12 H16 O |
| Molecular Weight | 176.25872000 |
| Nikkaji Number | J326.556K |
| CoE Number | 2261 |
Regulatory
| JECFA Food Flavoring | 680 3-(p-isopropylphenyl) propionaldehyde |
| DG SANTE Food Flavourings | 05.094 3-(4-isopropylphenyl)propionaldehyde |
| FEMA Number | 2957 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7775-00-0 ; 3-(P-ISOPROPYLPHENYL)PROPIONALDEHYDE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear viscous liquid (est) |
| Assay | 90.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.94600 to 0.95200 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.872 to 7.922 |
| Refractive Index | 1.50300 to 1.50800 @ 20.00 °C. |
| Boiling Point | 253.00 to 254.00 °C. @ 760.00 mm Hg (est), 270.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
| Flash Point | 233.00 °F. TCC ( 111.67 °C. ) |
| logP (o/w) | 3.370 |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | > 72 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fresh, floral, muguet with a fruity melon nuance Fresh, floral, muguet with a fruity melon nuance Fresh, floral, muguet with a fruity melon nuance
|
| Taste Description | sweet green fruity |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cuminyl acetaldehyde usage levels up to | 20.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.10 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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