carum carvi fruit tincture
caraway seed tincture
Identification
| Name | carum carvi fruit tincture |
| CAS Number | 85940-31-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | caraway |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
caraway seed tincture
carum carvi fo. rubriflorum fruit tincture
carum carvi var. gracile fruit tincture
carum gracile fruit tincture
carum rosellum fruit tincture
PubMed:
An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed:
Raman analysis of caraway (Carum carvi L.) single fruits. Evaluation of essential oil content and its composition.
PubMed:
Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines.
PubMed:
Diuretic activity of the aqueous extracts of Carum carvi and Tanacetum vulgare in normal rats.
PubMed:
Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats.
PubMed:
Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats.
PubMed:
Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides.
PubMed:
Water-soluble constituents of caraway: carvone derivatives and their glucosides.
PubMed:
Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development
PubMed:
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
PubMed:
[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].