carum carvi fruit tincture

caraway seed tincture

CAS: 85940-31-4 herbal herbal

Identification

Namecarum carvi fruit tincture
CAS Number85940-31-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description caraway

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

caraway seed

Synonyms

caraway seed tincture carum carvi fo. rubriflorum fruit tincture carum carvi var. gracile fruit tincture carum gracile fruit tincture carum rosellum fruit tincture PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. PubMed: Raman analysis of caraway (Carum carvi L.) single fruits. Evaluation of essential oil content and its composition. PubMed: Apoptotic activities of ethanol extracts from some Apiaceae on human leukaemia cell lines. PubMed: Diuretic activity of the aqueous extracts of Carum carvi and Tanacetum vulgare in normal rats. PubMed: Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats. PubMed: Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats. PubMed: Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides. PubMed: Water-soluble constituents of caraway: carvone derivatives and their glucosides. PubMed: Biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway. I. Demonstration Of enzyme activities and their changes with development PubMed: Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii. PubMed: [Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].