anethum graveolens herb tincture
dillweed tincture
Identification
| Name | anethum graveolens herb tincture |
| CAS Number | 90028-03-8 |
| FDA UNII | Search |
| MDL Number | MFCD00240704 |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Substantivity | 108 Hour(s) |
| Odor Description | at 10.00 % in dipropylene glycol. |
| Taste Description | green fresh minty sweet herbal dill terpenic |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 4040 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for anethum graveolens herb tincture usage levels up to | 4.0000 % in the fragrance concentrate. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
anethum graveolens subsp. sowa herb tincture
anethum sowa herb tincture
dill weed tincture
dillweed tincture
ferula marathrophylla herb tincture
peucedanum anethum herb tincture
peucedanum graveolens herb tincture
peucedanum sowa herb tincture
PubMed:
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
PubMed:
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
PubMed:
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed:
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
PubMed:
Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed:
The effects of Anethum graveolens L. on female reproductive system.
PubMed:
The antimycobacterial constituents of dill (Anethum graveolens).
PubMed:
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
PubMed:
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.