alpinia officinarum root tincture

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galangal root tincture

CAS: 90320-42-6 spicy spicy
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Flavor Ingredients Fragrance Ingredients

Identification

Namealpinia officinarum root tincture
IUPACalpinia officinarum l. root tincture
CAS Number90320-42-6
FDA UNIISearch

Regulatory

Physical Properties

Appearance brown to dark brown liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.95890 to 1.02890 @ 25.00 °C.
Pounds per Gallon - (est). 7.979 to 8.561
Refractive Index 1.36990 to 1.38590 @ 20.00 °C.
Shelf Life 6.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description galanga

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for alpinia officinarum root tincture flavor usage levels up to350.0000 ppm in the finished product.

No supplier data available

Potential Uses

None Found

Natural Occurrence

galangal lesser galangal root

Synonyms

galangal root tincture chinese ginger tincture languas officinarum root tincture PubMed: [Diversity and tissue distribution of fungal endophytes in Alpinia officinarum: an important south-China medicinal plant]. PubMed: Galangin inhibits growth of human head and neck squamous carcinoma cells in vitro and in vivo. PubMed: Anti-inflammatory effects of galangin on lipopolysaccharide-activated macrophages via ERK and NF-κB pathway regulation. PubMed: Galangin induces human colon cancer cell death via the mitochondrial dysfunction and caspase-dependent pathway. PubMed: Galangin inhibits tumor growth and metastasis of B16F10 melanoma. PubMed: Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection.