pyroligneous acids
pyroligneous vinegar
Identification
| Name | pyroligneous acids |
| CAS Number | 8030-97-5 |
| FDA UNII | N4G9GAT76C |
| Molecular Formula | unspecified |
| MDL Number | MFCD00132586 |
Regulatory
| FEMA Number | 2967 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8030-97-5 ; PYROLIGNEOUS ACID |
| FDA Regulation | FDA PART 101 -- FOOD LABELING |
Physical Properties
| Appearance | yellow to red liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.07010 to 1.09000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.904 to 9.070 |
| Refractive Index | 1.37100 to 1.37800 @ 20.00 °C. |
| Boiling Point | 98.00 to 99.00 °C. @ 760.00 mm Hg |
| Flash Point | 112.00 °F. TCC ( 44.44 °C. ) |
| Soluble in | alcohol |
Organoleptic Properties
| Odor Description |
at 1.00 % in propylene glycol. at 1.00 % in propylene glycol.
|
| Taste Description | at 5.00 - 20.00 ppm. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | 30.00000 |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
pyroligneous acid natural
pyroligneous vinegar
wood vinegar
PubMed:
Pyroligneous acid-the smoky acidic liquid from plant biomass.