juniperus communis fruit tincture
juniperberry tincture
Identification
| Name | juniperus communis fruit tincture |
| CAS Number | 84603-69-0 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | juniper |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
juniper berry tincture
juniperberry tincture
PubMed:
Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
PubMed:
Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed:
Critical phases in the seed development of common juniper (Juniperus communis).
PubMed:
Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
PubMed:
Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
PubMed:
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed:
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
PubMed:
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed:
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
PubMed:
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
PubMed:
Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
PubMed:
Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
PubMed:
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
PubMed:
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
PubMed:
Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
PubMed:
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.