avena sativa grain tincture

oat grain tincture oat kernel tincture oat seed tincture PubMed: Oats, more than just a whole grain: an introduction. PubMed: Uptake and distribution of stable strontium in 26 cultivars of three crop species: oats, wheat, and barley for their potential use in phytoremediation. PubMed: Oat agriculture, cultivation and breeding targets: implications for human nutrition and health. PubMed: Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. PubMed: Oats and bowel disease: a systematic literature review. PubMed: Oats and CVD risk markers: a systematic literature review. PubMed: Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains. PubMed: Biochemical and molecular characterization of Avena indolines and their role in kernel texture. PubMed: The impact of milling and thermal processing on phenolic compounds in cereal grains. PubMed: [Celiac disease--the chameleon among the food intolerances]. PubMed: Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profiles. PubMed: Linkage mapping and identification of QTL affecting deoxynivalenol (DON) content (Fusarium resistance) in oats (Avena sativa L.). PubMed: Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. PubMed: Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. PubMed: Rapid analysis of avenacosides in grain and husks of oats by UPLC-TQ-MS. PubMed: Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye. PubMed: Major cereal grain fibers and psyllium in relation to cardiovascular health. PubMed: Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. PubMed: Insecticidal effect of chlorantraniliprole against major stored-product insect pests in different grain commodities under laboratory tests. PubMed: Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. PubMed: Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs. PubMed: Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. PubMed: Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. PubMed: Folate in oats and its milling fractions. PubMed: Changes in time of sowing, flowering and maturity of cereals in Europe under climate change. PubMed: Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. PubMed: Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin. PubMed: Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri. PubMed: An updated doubled haploid oat linkage map and QTL mapping of agronomic and grain quality traits from Canadian field trials. PubMed: Enzymatic method for measuring starch gelatinization in dry products in situ. PubMed: Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009. PubMed: Gluten contamination in the Canadian commercial oat supply. PubMed: Effects of feed deprivation on Standardbred horses fed a forage-only diet and a 50:50 forage-oats diet. PubMed: Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa). PubMed: Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. PubMed: Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators. PubMed: Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro. PubMed: 210Pb and 210Po in Finnish cereals. PubMed: Mechanism of action and clinical benefits of colloidal oatmeal for dermatologic practice. PubMed: Volatile metabolites in various cereal grains. PubMed: In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States. PubMed: Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. PubMed: In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. PubMed: Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. PubMed: Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil. PubMed: Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat. PubMed: Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. PubMed: Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): a novel approach. PubMed: [Effect of strengthening solar ultraviolet B band irradiation on oat (Avena sativa L. ) yield and its components in Qing Tibetan Plateau]. PubMed: Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States. PubMed: Nitrogen fertilizer effects on soil carbon balances in midwestern U.S. agricultural systems. PubMed: Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. PubMed: Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. PubMed: The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain. PubMed: Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds. PubMed: Transgenic wheat, barley and oats: production and characterization. PubMed: In vitro digestion characteristics of unprocessed and processed whole grains and their components. PubMed: [Comparative analysis of diploid species of Avena l. using cytogenetic and biochemical markers: Avena canariensis baum et fedak and A. longiglumis dur]. PubMed: Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria. PubMed: Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. PubMed: Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits. PubMed: Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows. PubMed: Fusion of oil bodies in endosperm of oat grains. PubMed: Effects of diet on population growth of psocids Lepinotus reticulatus and Liposcelis entomophila. PubMed: Effects of the chop lengths of alfalfa silage and oat silage on feed intake, milk production, feeding behavior, and rumen fermentation of dairy cows. PubMed: Reproduction and feeding behavior of Myzus persicae on four cereals. PubMed: In vitro methane emission and acetate:propionate ratio are decreased when artificial stimulation of the rumen wall is combined with increasing grain diets in sheep. PubMed: The myth of nitrogen fertilization for soil carbon sequestration. PubMed: A major gene for grain cadmium accumulation in oat (Avena sativa L.). PubMed: Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition. PubMed: Identification of prevalent potyvirus on maize and johnsongrass in corn fields of Tehran province of Iran and a study on some of its properties. PubMed: Single-site mutations in the carboxyltransferase domain of plastid acetyl-CoA carboxylase confer resistance to grass-specific herbicides. PubMed: Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. PubMed: Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey. PubMed: Development of a new oat-based probiotic drink. PubMed: The effect of beta-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract. PubMed: Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. PubMed: Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour. PubMed: Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production. PubMed: Heterodera glycines Infectivity and Egg Viability Following Nonhost Crops and During Overwintering. PubMed: Development of time-resolved chemiluminescence for the determination of antu in river water, wheat, barley, and oat grain samples. PubMed: Factors influencing acrylamide content and color in rye crisp bread. PubMed: Dose-response-a challenge for allelopathy? PubMed: Evaluation of oat cultivars and lines under infection with barley yellow dwarf virus. PubMed: Insecticidal effect of three diatomaceous earth formulations against adults of Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera: Tenebrionidae) on oat, rye, and triticale. PubMed: Control of sawtoothed grain beetles (Coleoptera: Silvanidae) in stored oats by using an entomopathogenic fungus in conjunction with seed resistance. PubMed: Determination of beauvericin and four other enniatins in grain by liquid chromatography-mass spectrometry. PubMed: Glycemic index of cracked corn, oat groats and rolled barley in horses. PubMed: Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes. PubMed: Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts. PubMed: Trichothecene mycotoxins and their determinants in settled dust related to grain production. PubMed: Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study. PubMed: A molecular linkage map with associated QTLs from a hulless x covered spring oat population. PubMed: Proliferation of Lactobacillus plantarum in solid-state fermentation of oats. PubMed: [Effect of enhanced UV-B radiation on competition among several plant species]. PubMed: Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat. PubMed: Damage potential of grasshoppers (Orthoptera: Acrididae) on early growth stages of small-grains and canola under subarctic conditions. PubMed: Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. PubMed: Lewia avenicola sp. nov. and its Alternaria anamorph from oat grain, with a key to the species of Lewia. PubMed: Apatite and phillipsite as sequestering agents for metals and radionuclides. PubMed: Comparison of cytokinin-binding proteins from wheat and oat grains. PubMed: [Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield]. PubMed: GrainGenes, the genome database for small-grain crops. PubMed: Postprandial glucose and insulin responses to a postexercise grain meal. PubMed: Serpins of oat (Avena sativa) grain with distinct reactive centres and inhibitory specificity. PubMed: Agalactia in mares fed with grain contaminated with Claviceps purpurea. PubMed: Whole grain food intake elevates serum enterolactone. PubMed: Trisetum paniceum (wild oats) pollen counts and aeroallergens in the ambient air of Madrid, Spain. PubMed: Natural contamination of oat with group A trichothecene mycotoxins in Poland. PubMed: Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? PubMed: Effects of oat and wheat cereals on endothelial responses. PubMed: Supplemental dietary protein for grazing dairy cows: reproduction, condition loss, plasma metabolites, and insulin. PubMed: Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet. PubMed: Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas. PubMed: Two-dimensional agarose gel electrophoresis as a tool to isolate genus- and species-specific repetitive DNA sequences. PubMed: Insect infestation of stored oats in Florida and field evaluation of a device for counting insects electronically. PubMed: Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. PubMed: Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain. PubMed: Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. PubMed: Residues of chlormequat and mepiquat in grain--results from the Danish National Pesticide Survey. PubMed: Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. PubMed: An evaluation of the allergic contact dermatitis potential of colloidal grain suspensions. PubMed: Identification and characterization of a novel arabinoxylanase from wheat flour. PubMed: Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cows. PubMed: Electronic nose for microbial quality classification of grains. PubMed: The influence of different cereal grains on iron absorption from infant cereal foods. PubMed: The effect of grain source and grain processing on performance of feedlot cattle: a review. PubMed: Interactions between Heterodera avenae and Pratylenchus neglectus on Wheat. PubMed: Exposure of oats, Avena sativa L., to filtered and unfiltered air in open-top chambers: effects on grain yield and quality. PubMed: Western blot analysis of cereal grain prolamins using an antibody to carboxyl-linked indoleacetic Acid. PubMed: Prediction of F3 row performance from F2 individual plant data in oats. PubMed: Gas exchange of ears of cereals in response to carbon dioxide and light : I. Relative contributions of parts of the ears of wheat, oat, and barley to the gas exchange of the whole organ. PubMed: Potentials for exploiting allelopathy to enhance crop production. PubMed: Improving grain yield in backcross populations from Avena sativa × A. sterilis matings by using independent culling for harvest index and vegetative growth index or unit straw weight. PubMed: Association of two measures of vegetative growth rate with other traits in inter and intraspecific matings of oats. PubMed: Pyruvate orthophosphate dikinase from the immature grains of cereal grasses. PubMed: Amyloplast Size and Number in Gravity-compensated Oat Seedlings. PubMed: Influence of Temperature and Seed Ripening on the in-vivo Incorporation of CO(2) into the Lipids of Oat Grains (Avena sativa L.). PubMed: THE FINE STRUCTURE OF CHLOROPLAST STROMA FOLLOWING ALDEHYDE OSMIUM-TETROXIDE FIXATION. PubMed: [Effect of microorganismal culture filtrate on production of scopoletin by germinal roots of oat (Avena sativa L. )]. PubMed: [Common oat (Avena sativa) as a substitute for meat in simple and combined culture media].