mentha spicata herb tincture

spearmint herb tincture

CAS: 84696-51-5 minty minty

Identification

Namementha spicata herb tincture
CAS Number84696-51-5
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description spearmint

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

No supplier data available

Potential Uses

None Found

Natural Occurrence

spearmint herb

Synonyms

mentha crispa herb tincture mentha viridis herb tincture spearmint herb tincture PubMed: Assessment of Polyphenol Coated Nano Zero Valent Iron for Hexavalent Chromium Removal from Contaminated Waters. PubMed: Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential. PubMed: Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study. PubMed: Iron and magnesium concentrations of mint accessions (Mentha spp.). PubMed: [A study on chemical constituents in the herb of Mentha spicata]. PubMed: Medicinal and aromatic plant materials as nitrification inhibitors for augmenting yield and nitrogen uptake of Japanese mint (Mentha arvensis L. Var. Piperascens). PubMed: (3R)-Linalool synthase from Artemisia annua L.: cDNA isolation, characterization, and wound induction.