allyl tiglate
allyl 2-methylcrotonate
Identification
| Name | allyl tiglate |
| IUPAC | prop-2-enyl (E)-2-methylbut-2-enoate |
| CAS Number | 7493-71-2 |
| EINECS | 231-333-1 |
| FDA UNII | VVM5VQM38Z |
| Molecular Formula | C8 H12 O2 |
| Molecular Weight | 140.18204000 |
| MDL Number | MFCD00016635 |
| Nikkaji Number | J107.446F |
| CoE Number | 2183 |
Regulatory
| JECFA Food Flavoring | 10 allyl tiglate |
| DG SANTE Food Flavourings | 09.493 allyl 2-methylcrotonate |
| FEMA Number | 2043 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7493-71-2 ; ALLYL TIGLATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93900 to 0.94300 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.813 to 7.847 |
| Refractive Index | 1.45100 to 1.45400 @ 20.00 °C. |
| Boiling Point | 153.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 1.272000 mmHg @ 25.00 °C. (est) |
| Flash Point | 140.00 °F. TCC ( 60.00 °C. ) |
| logP (o/w) | 2.075 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| IFRA Purity Specification | < 0.1% free allyl alcohol |
| Recommendation for allyl tiglate usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.01 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | <0.01 (μg/capita/day) |
| Structure Class | II |
| baked goods | 0.50000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.50000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
allyl (2E)-2-methylbut-2-enoate
allyl (E)-2-methyl-2-butenoate
allyl 2-methyl crotonate
allyl 2-methylcrotonate
allyl trans-2-methyl-2-butenoate
2-
butenoic acid, 2-methyl-, 2-propen-1-yl ester, (2E)-
2-
butenoic acid, 2-methyl-, 2-propenyl ester, (E)-
2-
methyl-2-propenyl tiglate
prop-2-en-1-yl (2E)-2-methylbut-2-enoate
prop-2-enyl (E)-2-methylbut-2-enoate
2-
propenyl 2-methyl-2-butenoate, (E)-
2-
propenyl trans-2-methyl-2-butenoate
tiglic acid allyl ester
tiglic acid, allyl ester
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