quinine sulfate dihydrate
quinine, sulfate (2:1), dihydrate
Identification
| Name | quinine sulfate dihydrate |
| IUPAC | (R)-[(5R,7S)-5-ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate |
| CAS Number | 6119-70-6 |
| FDA UNII | KF7Z0E0Q2B |
| Molecular Formula | C20 H24 N2 O2.1/2H2 O4 S.2H2 O |
| MDL Number | MFCD00150792 |
| Beilstein | 6113937 |
Regulatory
| JECFA Food Additive | Quinine Sulfate |
| FEMA Number | 2977 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 6119-70-6 ; QUININE SULFATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | dull white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 224.00 to 225.00 °C. @ 760.00 mm Hg |
| Boiling Point | 495.90 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point | 489.00 °F. TCC ( 253.70 °C. ) (est) |
| logP (o/w) | 3.440 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Insoluble in | ether |
Organoleptic Properties
| Odor Strength | none |
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for quinine sulfate dihydrate usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
cinchonan-9-ol, 6'-methoxy-, (3a,8a,9R)-, sulfate, hydrate (2:1:2) (salt)
cinchonan-9-ol, 6'-methoxy-, (8a,9R)-, sulfate (2:1) (salt), dihydrate
(R)-[(5R,7S)-5-
ethenyl-1-azabicyclo[2.2.2]octan-7-yl]-(6-methoxyquinolin-4-yl)methanol; sulfuric acid; dihydrate
(8alpha,9R)-6'-
methoxycinchonan-9-ol sulfate dihydrate (2:1) salt
6'-
methoxycinchonan-9-ol sulfate dihydrate, (8a,9R)-, (2:1) (salt)
(3a,8a,9R)-6'-
methoxycinchonan-9-ol sulfate hydrate (2:1:2)
quinine hemisulfate monohydrate
quinine sulfate (2:1) (salt) dihydrate
quinine sulfate dihydrate USP
quinine, sulfate (2:1), dihydrate
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