garlic salt

garlic salt PubMed: Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. PubMed: Elaboration of garlic and salt spice with reduced sodium intake. PubMed: Elaboration of garlic and salt spice with reduced sodium intake. PubMed: Diet and cancer risk in the Korean population: a meta- analysis. PubMed: Distribution and determinants of non communicable diseases among elderly Uyghur ethnic group in Xinjiang, China. PubMed: Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms. PubMed: Partial sodium replacement in tilapia steak without loss of acceptability. PubMed: Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder. PubMed: Chemical burn caused by topical application of garlic under occlusion. PubMed: Effects of aged garlic extract on left ventricular diastolic function and fibrosis in a rat hypertension model. PubMed: Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment. PubMed: Nutritional recommendations for cardiovascular disease prevention. PubMed: [Characterization and nutritional value of a food artisan: the meat pie of Murcia]. PubMed: In vitro CPC retention and VSC adsorption by IPM oil droplets: possible mechanisms of action of a two phase mouthwash. PubMed: Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a dry fermented sausage made from wine-marinated meat. PubMed: Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork. PubMed: Cardiovascular effects of Tulbaghia violacea Harv. (Alliaceae) root methanolic extract in Dahl salt-sensitive (DSS) rats. PubMed: A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. PubMed: Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey. PubMed: Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC). PubMed: Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. PubMed: Stability of the phenolic and carotenoid profile of gazpachos during storage. PubMed: Preparation and deproteinization of garlic polysaccharide. PubMed: Effect of Tulbaghia violacea on the blood pressure and heart rate in male spontaneously hypertensive Wistar rats. PubMed: Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract. PubMed: Tattoo removal. PubMed: Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of Rats. PubMed: Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves. PubMed: [Nutrition and hypertension: more than table salt]. PubMed: Gustofacial and olfactofacial responses in human adults. PubMed: Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep. PubMed: [Scorpion puncture: medical treatment and home remedies]. PubMed: Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. PubMed: Dietary factors and gastric cancer risk: hospital-based case control study. PubMed: Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. PubMed: Sensory properties and consumer perception of wet and dry cheese sauces. PubMed: Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product. PubMed: [Effects of garlic oil on 2, 5-HD induced lipid peroxidation damage in rat nerve tissues]. PubMed: Prediction and prevention of preeclampsia. PubMed: Comparative evaluation of adenosine deaminase activity in cerebral cortex and hippocampus of young and adult rats: effect of garlic extract (Allium sativum L.) on their susceptibility to heavy metal exposure. PubMed: Separation and determination of seleno amino acids using gas chromatography hyphenated with inductively coupled plasma mass spectrometry after hollow fiber liquid phase microextraction. PubMed: The atherosclerotic heart disease and protecting properties of garlic: contemporary data. PubMed: Effect of natural preservatives on the growth of histamine producing bacteria. PubMed: Treatment of hypertension with nutraceuticals, vitamins, antioxidants and minerals. PubMed: Diallyl tetrasulfide modulates the cadmium-induced impairment of membrane bound enzymes in rats. PubMed: Notes from the CKD kitchen: a variety of salt-free seasonings. PubMed: Virucidal agents in the eve of manorapid synergy. PubMed: Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus. PubMed: Health benefits of herbs and spices: the past, the present, the future. PubMed: [Validity of a food frequency questionnaire to access dietary intake of adults.] PubMed: Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment. PubMed: Pathogen survival in chorizos: ecological factors. PubMed: Combination chemoprevention of experimental gastric carcinogenesis by s-allylcysteine and lycopene: modulatory effects on glutathione redox cycle antioxidants. PubMed: Allium vegetables and stomach cancer risk in China. PubMed: Combination of S-allylcysteine and lycopene induces apoptosis by modulating Bcl-2, Bax, Bim and caspases during experimental gastric carcinogenesis. PubMed: Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. PubMed: Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef. PubMed: Effect of S-allylcysteine on oxidant-antioxidant status during N-methyl-N'-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats. PubMed: Treatment of hepatitis caused by cytomegalovirus with allitridin injection--an experimental study. PubMed: Neuroprotective effect of antioxidants on ischaemia and reperfusion-induced cerebral injury. PubMed: Effects of hydrocolloid thickeners on the perception of savory flavors. PubMed: Compliance and blood pressure control in women with hypertension. PubMed: Integrity of erythrocytes of hypercholesterolemic rats during spices treatment. PubMed: Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product. PubMed: Dietary factors and gastric cancer in Korea: a case-control study. PubMed: A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori. PubMed: Effect of garlic (Allium sativum L.) extract on tissue lead level in rats. PubMed: [Study of the antioxidative effect of tea polyphenol and allitridi on cultured rat lens in vitro]. PubMed: Effects of allitridi on intracellular Ca2+ concentration in isolated rat brain cells. PubMed: The representation of umami taste in the taste cortex. PubMed: Purification and bioassays of a diuretic and natriuretic fraction from garlic (Allium sativum). PubMed: The effect of paprika, garlic and salt on rancidity in dry sausages. PubMed: Altered expression of the Na+/H+ exchanger isoform-3 in experimental colitis: effect of garlic. PubMed: Inhibitory effect of seven Allium plants upon three Aspergillus species. PubMed: Epidemiology of the arterial stiffness. PubMed: Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers. PubMed: Stabilization and pharmaceutical use of alliinase. PubMed: Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. PubMed: The neurophysiology of taste and olfaction in primates, and umami flavor. PubMed: Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. PubMed: Recent nutritional approaches to the prevention and therapy of cardiovascular disease. PubMed: Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken. PubMed: [Changes in the microbial picture during the production of poultry salami]. PubMed: Outbreak of gastrointestinal illness associated with consumption of seaweed--Hawaii, 1994. PubMed: Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride. PubMed: Universality of parabrachial mediation of conditioned taste aversion. PubMed: Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. PubMed: Diet and other risk factors for laryngeal cancer in Shanghai, China. PubMed: [Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage]. PubMed: Taste-active components in some foods: a review of Japanese research. PubMed: Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study. PubMed: The allergy management of bronchial asthma in children in Surabaya. PubMed: A case-control study of gastric cancer and diet in Italy. PubMed: Cow's urine concoction: its chemical composition, pharmacological actions and mode of lethality. PubMed: OBSERVATIONS ON 5-HYDROXYTRYPTAMINE AND HISTAMINE RELEASE FROM RABBIT PLATELETS.