Identification

Namerhodinyl formate
IUPAC3,7-dimethyloct-7-enyl formate
CAS Number141-09-3
EINECS205-456-6
FDA UNIISearch
Molecular FormulaC11 H20 O2
Molecular Weight184.27880000
Nikkaji NumberJ184.432F
CoE Number346

Regulatory

JECFA Food Flavoring56 rhodinyl formate
DG SANTE Food Flavourings09.079 rhodinyl formate
FEMA Number2984
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)141-09-3 ; RHODINYL FORMATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 85.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.90400 to 0.91200 @ 20.00 °C.
Pounds per Gallon - est. 7.531 to 7.598
Boiling Point 220.00 °C. @ 760.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.034000 mmHg @ 25.00 °C. (est)
Flash Point 195.00 °F. TCC ( 90.56 °C. )
logP (o/w) 3.797 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from International Flavors & Fragrances Inc.
Taste Description cherry

Safety Information

European informationMost important hazard(s):
Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for rhodinyl formate usage levels up to4.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR almond FR apricot FR carnation FR cherry depth FR eglantine FR peach FR plum FL plum greengage plum FR plum mirabelle plum FL/FR rose leaf FR rose red rose

Natural Occurrence

natural

Synonyms

3,7- dimethyl-6 or 7-octen-1-yl formate 3,7- dimethyl-6 or 7-octen-1-yl methanoate 3,7- dimethyl-7-octen-1-ol formate 3,7- dimethyl-7-octen-1-yl formate 3,7- dimethyl-7-octen-1-yl methanoate 3,7- dimethyloct-7-enyl formate 7- octen-1-ol, 3,7-dimethyl-, formate rhodinyl formate natural rhodinyl methanoate Try the PubMed Search.