rhodinyl formate
3,7-dimethyl-7-octen-1-yl formate
Identification
| Name | rhodinyl formate |
| IUPAC | 3,7-dimethyloct-7-enyl formate |
| CAS Number | 141-09-3 |
| EINECS | 205-456-6 |
| FDA UNII | Search |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| Nikkaji Number | J184.432F |
| CoE Number | 346 |
Regulatory
| JECFA Food Flavoring | 56 rhodinyl formate |
| DG SANTE Food Flavourings | 09.079 rhodinyl formate |
| FEMA Number | 2984 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 141-09-3 ; RHODINYL FORMATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.90400 to 0.91200 @ 20.00 °C. |
| Pounds per Gallon - est. | 7.531 to 7.598 |
| Boiling Point | 220.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.56 °C. ) |
| logP (o/w) | 3.797 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | cherry |
Safety Information
| European information | Most important hazard(s): |
| Human Experience | 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for rhodinyl formate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.061 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Fleurchem, Inc.
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Potential Uses
Natural Occurrence
Synonyms
3,7-
dimethyl-6 or 7-octen-1-yl formate
3,7-
dimethyl-6 or 7-octen-1-yl methanoate
3,7-
dimethyl-7-octen-1-ol formate
3,7-
dimethyl-7-octen-1-yl formate
3,7-
dimethyl-7-octen-1-yl methanoate
3,7-
dimethyloct-7-enyl formate
7-
octen-1-ol, 3,7-dimethyl-, formate
rhodinyl formate natural
rhodinyl methanoate
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