lavandula viridis
yellow lavender
Identification
| Name | lavandula viridis |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for lavandula viridis usage levels up to | not for fragrance use. |
| Recommendation for lavandula viridis flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
yellow
lavender
PubMed:
Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.
PubMed:
Micropropagation of Lavandula spp.
PubMed:
Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties.
PubMed:
Chemical composition and antifungal activity of the essential oils of Lavandula viridis L'Her.
PubMed:
Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed:
Essential oils from micropropagated plants of Lavandula viridis.