rhodinyl isovalerate
3,7-dimethyl-6 or 7-octen-1-yl isovalerate
Identification
| Name | rhodinyl isovalerate |
| IUPAC | 3,7-dimethyloct-7-enyl 3-methylbutanoate |
| CAS Number | 7778-96-3 |
| EINECS | 231-919-7 |
| FDA UNII | RY3FD3JOGA |
| Molecular Formula | C15 H28 O2 |
| Molecular Weight | 240.38656000 |
| CoE Number | 460 |
Regulatory
| JECFA Food Flavoring | 77 rhodinyl isovalerate |
| DG SANTE Food Flavourings | 09.465 rhodinyl isovalerate |
| FEMA Number | 2987 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7778-96-3 ; RHODINYL ISOVALERATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 94.00 to 100.00 |
| Equivalence Factor for Assay | 120.20 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 270.00 °C. @ 760.00 mm Hg, 147.00 °C. @ 14.00 mm Hg |
| Vapor Pressure | 0.000828 mmHg @ 25.00 °C. (est) |
| Flash Point | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w) | 5.696 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | cherry |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for rhodinyl isovalerate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.012 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
(S)-3,7-
dimethyl oct-7-enyl 3-methyl butanoate
(S)-3,7-
dimethyl oct-7-enyl isovalerate
3,7-
dimethyl-6 or 7-octen-1-yl 3-methyl butanoate
3,7-
dimethyl-6 or 7-octen-1-yl isopentanoate
3,7-
dimethyl-6 or 7-octen-1-yl isovalerate
3,7-
dimethyloct-7-enyl 3-methylbutanoate
rhodinyl 3-methyl butanoate
rhodinyl isopentanoate
rhodinyl isovalerianate
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